DEATH BY CARAMEL COOKIES
Based on an old South American spoon treat.
Provided by Kevin Ryan
Categories Desserts Cookies Filled Cookie Recipes
Yield 10
Number Of Ingredients 10
Steps:
- To Make Filling: Pour the condensed milk into a heavy saucepan. Cook over medium heat until hot. Stirring constantly, lower the heat to low and continue to cook the milk takes on a golden color, about 20-25 minutes. Remove from heat and add vanilla. Transfer to a bowl and cover directly with plastic wrap. Set aside and let cool to room temperature.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the flour, 3 tablespoons confectioners' sugar, and the salt in a bowl. Cut in the shortening and the butter until crumbly. Beat in the yolk and the cream. Mix to form a dough, adding more cream if necessary.
- Roll dough on a floured counter to 1/8 inch thick. Cut into 2-1/2 inch rounds and place on ungreased sheets. Prick the top of the rounds a few times with a fork.
- Bake for 12-15 minutes or until the edges are light brown. Cool on sheet 1 minute and remove to rack. Spread the filling on one half and sandwich with another round. Dust cookies with confectioners' sugar.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 52.4 g, Cholesterol 90.8 mg, Fat 32.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 16.2 g, Sodium 119.8 mg, Sugar 27.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mano Mathi
m.mano91@aol.comThese cookies look so good! I'm going to have to make them for my next party.
EmpiricalPenguin
empiricalpenguin@gmail.comI'm not a big fan of caramel, but I'm willing to give this recipe a try.
Ashley Baker
ashley.b@yahoo.comI can't wait to try this recipe. It looks so delicious!
SWIN3Y
swin3y@gmail.comThese cookies are amazing! I'm definitely going to make them again.
Greg Meghlaji
meghlajigreg@gmail.comI'm allergic to nuts, so I substituted chopped dried cherries for the chocolate chips. They turned out great!
Rhea Peterson
p@aol.comI followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
GLEEFUL MARVEL
gleefulm22@gmail.comThese cookies are a bit too sweet for my taste, but they're still pretty good.
Muhammad adeel Umerhayat
u_m63@yahoo.comI've made these cookies several times, and they always turn out perfect. They're the perfect treat for any occasion.
GG44S2
gg44s2@hotmail.comThe caramel filling is gooey and rich, and the chocolate chips add a fun pop of flavor.
Maa Sabee I
m_i35@gmail.comI tried this recipe for my friend's birthday party, and they were a huge success. Everyone raved about how delicious they were.
Joshua Collopy
joshua-collopy62@yahoo.comThese cookies are so easy to make, even a novice baker can handle them. I love that they don't require any fancy ingredients or equipment.
Ahram Uddin Mondol Hira
h.a@gmail.comI've made these cookies countless times, and they're always a hit. They're soft, chewy, and the perfect balance of sweet and salty.
Fatma Lakhal
lakhal_f32@aol.comThese cookies are heavenly! The combination of sweet caramel and chocolate chips is a match made in dessert heaven.