DEATH BY CARAMEL BARS
These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h24m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl; stir well.
- Combine flour, oats, baking powder, baking soda, and salt.
- Add to butter mixture, stirring just until blended.
- Fold in chopped candy bars.
- Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
- Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
- Bake at 325° for 1 hour and 5 minutes.
- Remove to a wire rack, and cool completely (This may take several hours).
- Use foil to lift uncut brownies out of pan.
- Peel foil away from sides of uncut brownies, and cut into bars.
Nutrition Facts : Calories 424.3, Fat 20.1, SaturatedFat 11.4, Cholesterol 65.8, Sodium 168.5, Carbohydrate 56.4, Fiber 1.6, Sugar 34.3, Protein 5.3
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Sumeja Sumeja
[email protected]I made these bars for my husband's birthday and he absolutely loved them! He said they were the best caramel bars he's ever had. Thanks for sharing this amazing recipe.
The Soulers
[email protected]I followed the recipe exactly and my bars turned out perfectly! They're so delicious and everyone who has tried them has loved them. Thanks for sharing this recipe!
Jubayear Sarder
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
byron Alfortish
[email protected]I've made these bars several times now and they're always a hit! They're the perfect dessert for any occasion. I highly recommend this recipe.
SM Drama
[email protected]OMG! These bars are incredible! The caramel is so smooth and creamy, and the crust is the perfect combination of buttery and flaky. I can't get enough of them!
Allah Bax
[email protected]These bars were a bit too salty for my taste, but they were still pretty good. I think I'll try reducing the amount of salt next time.
Kian J
[email protected]I made these bars for my husband's birthday and he absolutely loved them! He said they were the best caramel bars he's ever had. Thanks for sharing this amazing recipe.
mdsajedul islam
[email protected]I followed the recipe exactly and my bars turned out perfectly! They're so delicious and everyone who has tried them has loved them. Thanks for sharing this recipe!
Lucky Makatelele
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Cull Chris
[email protected]I've made these bars several times now and they're always a hit! They're the perfect dessert for any occasion. I highly recommend this recipe.
MD Nazrul Khan
[email protected]OMG! These bars are incredible! The caramel is so smooth and creamy, and the crust is the perfect combination of buttery and flaky. I can't get enough of them!
Michelle Cuddeford
[email protected]These bars were a bit too salty for my taste, but they were still pretty good. I think I'll try reducing the amount of salt next time.
charnette estes
[email protected]I made these bars for my husband's birthday and he absolutely loved them! He said they were the best caramel bars he's ever had. Thanks for sharing this amazing recipe.
xCoolFrosty? BG
[email protected]I followed the recipe exactly and my bars turned out perfectly! They're so delicious and everyone who has tried them has loved them. Thanks for sharing this recipe!
jojo khan
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Muaz Jemal
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect balance of sweet and salty, and the crust is always crispy and flaky. My family loves them!
Sm mainul Haque
[email protected]OMG! These bars are to die for! The caramel is so rich and creamy, and the crust is the perfect combination of buttery and flaky. I highly recommend this recipe.
Rolf Ramadam
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they are so easy to make.
op adeel
[email protected]These caramel bars are insanely delicious! The combination of the gooey caramel, the buttery crust, and the sprinkle of salt on top is heavenly. I will definitely be making these again and again.