DEATH BY CARAMEL BARS
These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h24m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl; stir well.
- Combine flour, oats, baking powder, baking soda, and salt.
- Add to butter mixture, stirring just until blended.
- Fold in chopped candy bars.
- Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
- Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
- Bake at 325° for 1 hour and 5 minutes.
- Remove to a wire rack, and cool completely (This may take several hours).
- Use foil to lift uncut brownies out of pan.
- Peel foil away from sides of uncut brownies, and cut into bars.
Nutrition Facts : Calories 424.3, Fat 20.1, SaturatedFat 11.4, Cholesterol 65.8, Sodium 168.5, Carbohydrate 56.4, Fiber 1.6, Sugar 34.3, Protein 5.3
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Sumeja Sumeja
s_s75@hotmail.frI made these bars for my husband's birthday and he absolutely loved them! He said they were the best caramel bars he's ever had. Thanks for sharing this amazing recipe.
The Soulers
s@hotmail.comI followed the recipe exactly and my bars turned out perfectly! They're so delicious and everyone who has tried them has loved them. Thanks for sharing this recipe!
Jubayear Sarder
s64@gmail.comThese bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
byron Alfortish
alfortish-b60@gmail.comI've made these bars several times now and they're always a hit! They're the perfect dessert for any occasion. I highly recommend this recipe.
SM Drama
sm.d11@hotmail.frOMG! These bars are incredible! The caramel is so smooth and creamy, and the crust is the perfect combination of buttery and flaky. I can't get enough of them!
Allah Bax
b_a23@gmail.comThese bars were a bit too salty for my taste, but they were still pretty good. I think I'll try reducing the amount of salt next time.
Kian J
k.j50@gmail.comI made these bars for my husband's birthday and he absolutely loved them! He said they were the best caramel bars he's ever had. Thanks for sharing this amazing recipe.
mdsajedul islam
m86@yahoo.comI followed the recipe exactly and my bars turned out perfectly! They're so delicious and everyone who has tried them has loved them. Thanks for sharing this recipe!
Lucky Makatelele
lucky-m58@gmail.comThese bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Cull Chris
ccull36@hotmail.comI've made these bars several times now and they're always a hit! They're the perfect dessert for any occasion. I highly recommend this recipe.
MD Nazrul Khan
n_md26@hotmail.co.ukOMG! These bars are incredible! The caramel is so smooth and creamy, and the crust is the perfect combination of buttery and flaky. I can't get enough of them!
Michelle Cuddeford
mc@hotmail.comThese bars were a bit too salty for my taste, but they were still pretty good. I think I'll try reducing the amount of salt next time.
charnette estes
estesc@gmail.comI made these bars for my husband's birthday and he absolutely loved them! He said they were the best caramel bars he's ever had. Thanks for sharing this amazing recipe.
xCoolFrosty? BG
b_x58@hotmail.frI followed the recipe exactly and my bars turned out perfectly! They're so delicious and everyone who has tried them has loved them. Thanks for sharing this recipe!
jojo khan
khan-jojo77@yahoo.comThese bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Muaz Jemal
jemalm@yahoo.comI've made these bars several times now and they always turn out perfect. They're the perfect balance of sweet and salty, and the crust is always crispy and flaky. My family loves them!
Sm mainul Haque
s-haque@hotmail.comOMG! These bars are to die for! The caramel is so rich and creamy, and the crust is the perfect combination of buttery and flaky. I highly recommend this recipe.
Rolf Ramadam
ramadam.r57@gmail.comI made these bars for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they are so easy to make.
op adeel
a99@aol.comThese caramel bars are insanely delicious! The combination of the gooey caramel, the buttery crust, and the sprinkle of salt on top is heavenly. I will definitely be making these again and again.