DEAR ABBY'S PECAN PIE
This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.
Provided by Marjorie Milligan
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.
- 3. Pour filling into unbaked pie crust.
- 4. Sprinkle with Pecan halves.
- 5. Bake for 45 - 50 minutes or until center is set. Toothpick inserted in center will comes out clean, the pie is done.
- 6. If pie appears to be getting too brown, cover with foil for the remaining cook time.
- 7. Cool - You can top it with a bit of whipped cream if desired.
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Jason Ledesma
[email protected]This pecan pie is a great way to show your loved ones how much you care.
Inosuke Hashbira
[email protected]This pecan pie is a classic dessert that everyone will love.
Sadamahmed Teewino
[email protected]This pecan pie is a delicious and easy-to-make dessert.
Galane Gedefa
[email protected]This pecan pie is a great way to use up leftover pecans.
Jamerriah Henderson
[email protected]This pecan pie is the perfect dessert for any occasion.
Terry Barbarin
[email protected]This pecan pie is a must-try!
Patricia Lyn
[email protected]This pecan pie is to die for!
Lolo Loo
[email protected]This pecan pie is the best I've ever had!
Asher Stalnaker
[email protected]I'm so glad I found this recipe! This pecan pie is amazing.
RZ RiYad
[email protected]This pecan pie is perfect! I will definitely be making this again.
Cheese Boy
[email protected]This pecan pie is a bit too expensive to make, but it's really good.
Md Fuad
[email protected]This pecan pie is a little bland for my taste. I think I'll add some spices next time.
Nazma Ktk
[email protected]This pecan pie is very time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Bainomugisha William wo
[email protected]I had some trouble getting the crust to come together, but the filling was delicious. I'll definitely try this recipe again.
Artin Pro
[email protected]This pecan pie is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Kamod Kumar
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crunchy.
faheem shah
[email protected]This pecan pie is so easy to make, and it always turns out perfect. I love that I can use my food processor to make the crust.
Rubab Zafar Gondal
[email protected]I've been making this pecan pie for years, and it's always a hit. Everyone loves the gooey filling and the crispy crust.
Sayed Arfin Neon
[email protected]My family loved this pecan pie! It was the perfect dessert for our Thanksgiving dinner.
Md Arief
[email protected]This is the best pecan pie recipe I have ever tried! The crust is flaky and buttery, and the filling is rich and decadent. I will definitely be making this again and again.