DEAN'S CROCKPOT CHICKEN & DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dean's Crockpot Chicken & Dressing image

I made this recipe for our pre Family Reunion Dinner held at my brothers house, it is a recipe from my cookbook, and one family friend remarked that it was the best Chicken & dressing he had ever eaten, and because of this one dish alone, said he had to have my cookbook. Another family member loved it but wanted to make it in a...

Provided by Rose Mary Mogan

Categories     Other Side Dishes

Time 5h10m

Number Of Ingredients 16

1 medium red & green bell pepper, chopped
1 medium onion, chopped
3-4 ribs of celery, chopped
1 1/2 Tbsp cooking oil plus 2 tablespoons butter
1 tsp each salt & black pepper
1 1/2 Tbsp granulated garlic powder
1 Tbsp sage
1 tsp poultry seasoning (more if desired)
8-10 slice white or wheat bread, toasted & cubed
1 recipe for mama's buttermilk corn bread (9 x 13 panbroken into small pieces
2 can(s) cream of chicken soup
1 can(s) cream of celery soup
4 c chicken broth from cooked chicken, more if needed
4 large eggs
5 large chicken breast, or 1 whole fryer seasoned with salt, pepper & garlic powder, boiled, deboned and cut into large pieces
2 bay leaves, dried

Steps:

  • 1. In a large pot add the seasoned chicken, and 2 bay leaves & cover with water, and cook on low till tender. Save liquid to use as chicken broth. Here is the link for Mama's Buttermilk Corn Bread https://www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1
  • 2. Saute the celery, onions, bell peppers in a large skillet with the cooking oil & 2 tablespoons butter, till tender & transparent, add the salt pepper & garlic powder. Set aside till needed.
  • 3. In a large bowl add the broken corn bread, toasted bread cubes, then sprinkle with the poultry seasoning & sage. Add the sauteed vegetable mixture, melted butter, and stir till well mixed.
  • 4. In a medium size bowl, add the soups, eggs and broth and whisk till well mixed, then pour over the bread mixture. Stir to combine throurgly. Spray the inside liner of a large crockpot(about 6 Quart size) with cooking spray, then pour dressing into liner, and cook on high for 30 minutes. then lower heat to LOW AND COOK FOR 3 HOURS, THEN REMOVE LID AND ADD CUT UP deboned chicken pieces, being sure to bury chicken into dressing mixture so it doesn't dry out. Cook for 1 additional hour on Low HEAT.
  • 5. Note you can also bake in a large casserole dish , butter or spray casserole dish with non stick cooking spray, add dressing and bake in a preheated 350 degree oven for 45 minutes to an hour. Hope you enjoy. Don't forget the cranberry sauce.

idrees awan
[email protected]

This recipe is a keeper! The dressing is moist and flavorful, and the chicken is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with the whole family.


Subash Neupane
[email protected]

I've never made crockpot chicken dressing before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and moist dressing. I will definitely be making this recipe again.


Akash Rubel
[email protected]

I'm not a fan of crockpot recipes, but this one is an exception. The dressing is moist and flavorful, and the chicken is cooked perfectly. I will definitely be making this recipe again.


C P
[email protected]

This crockpot chicken dressing is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday, and then used the leftovers to make this dressing on Monday. It was a quick and easy meal that was perfect for a weeknight dinn


Oluwole Olamide
[email protected]

This recipe is a good starting point, but I made a few changes to suit my taste. I added some chopped celery and onion to the dressing, and I used a rotisserie chicken instead of raw chicken breasts. I also cooked the dressing on low for 6 hours inst


John Thuita
[email protected]

I've tried this recipe a few times and I'm always disappointed. The dressing is dry and the chicken is tough. I've tried adjusting the cooking time and temperature, but I can't seem to get it right.


Mr Raj
[email protected]

This crockpot chicken dressing is a delicious and easy way to feed a crowd. I made it for a potluck dinner and it was a huge hit. The dressing was moist and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe agai


Reggie Pounds
[email protected]

This recipe is easy to follow and the dressing turned out great! I used a whole chicken instead of chicken breasts and it cooked perfectly. The dressing was moist and flavorful, and the whole family loved it.


Mel Iwjwj
[email protected]

I've made this recipe several times now and it's always a hit. The dressing is moist and flavorful, and the chicken is cooked to perfection. I like to serve it with mashed potatoes and green beans.


Gaga Chicago
[email protected]

This crockpot chicken dressing is a lifesaver! I'm a busy working mom and don't have a lot of time to cook, but this recipe is so easy to throw together. I just dump all the ingredients in my crockpot in the morning, and dinner is ready when I get ho