DEAD MAN MEATLOAF
Steps:
- Melt the butter in a skillet over medium heat. Cook and stir the garlic, onion, and celery in the hot butter until the onion has softened and turned translucent, about 10 minutes. Transfer the vegetables to a mixing bowl, and allow to cool to just warm.
- Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease.
- Crack the eggs into the mixing bowl with the vegetables, and mix until the egg is smooth. Add the ground beef, Cajun seasoning, and bread crumbs. Mix with your hands until the mixture is evenly blended. Form the meat mixture into the shape of a stick man.
- Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Once done, place the olive halves onto the head for eyes, and pour the ketchup onto the abdomen. Return to oven, and bake 10 more minutes.
- Serve with a plastic knife impaled in the abdomen for effect.
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GRAMMA DREAM TEAM
[email protected]This meatloaf is a great way to use up leftover meat. It's also a very budget-friendly meal. I love that it's so versatile and can be served with a variety of sides.
Denise Hopkins
[email protected]I've made this meatloaf several times now and it's always a hit with my family. They love the moist and flavorful meatloaf, and the sauce is always a big hit. I highly recommend this recipe!
Orakzai Vines
[email protected]This meatloaf is a winner! It's easy to make and always turns out perfectly. I love the combination of beef, pork, and veal. It gives the meatloaf a really rich and flavorful taste.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the sauce is the perfect complement. I will definitely be making this again.
Eric Newson
[email protected]This meatloaf is a great way to use up leftover meat. It's also a very budget-friendly meal. I love that it's so versatile and can be served with a variety of sides.
Mokhtar El Khili
[email protected]I've made this meatloaf several times now and it's always a hit with my family. They love the moist and flavorful meatloaf, and the sauce is always a big hit. I highly recommend this recipe!
Alakram Garden
[email protected]This meatloaf is a winner! It's easy to make and always turns out perfectly. I love the combination of beef, pork, and veal. It gives the meatloaf a really rich and flavorful taste.
Elena Maev
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the sauce is the perfect complement. I will definitely be making this again.
Godwin Samsong
[email protected]This meatloaf is a great way to use up leftover meat. It's also a very budget-friendly meal. I love that it's so versatile and can be served with a variety of sides.
Dip Baruri
[email protected]I love this meatloaf! It's so easy to make and always turns out perfectly. I especially like the fact that I can use different types of meat to make it, depending on what I have on hand.
Rod Slaughter
[email protected]This meatloaf is amazing! It's so moist and flavorful, and the sauce is to die for. I will definitely be making this again and again.
God's Property
[email protected]I've been making this meatloaf for years and it's always a favorite. It's so moist and flavorful, and the sauce is the perfect finishing touch. I always get compliments on it when I serve it to guests.
Pdb YT
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love that it's so easy to make and always turns out perfectly. The sauce is also delicious and really adds to the flavor of the meatloaf.
Bingbong Urnie
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of beef, pork, and veal. It gave the meatloaf a really rich and flavorful taste.
ZION. DANI
[email protected]This meatloaf is a keeper! It's easy to make and always turns out perfectly. I love that it's not too dry or too moist, and the sauce is the perfect complement. I've made it several times now and it's always a hit with my family and friends.
Gulshad Vighio
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was incredibly moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Reshma lama
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can use different types of meat to make it, depending on what I have on hand.
A H AB
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The combination of beef, pork, and veal makes for a delicious and moist loaf, and the sauce is the perfect finishing touch.
Nicole Schekelinski
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauce was perfect. I will definitely be making this again.