DE LIME IN DE COCONUT CHEESECAKE

De Lime in De Coconut Cheesecake image

This recipe comes from an insert in my paper. Made by Sheila Suhan she says that it is a light and creamy cheesecake that she named after the 1967 Nilsson hit.

Provided by mary winecoff

Categories Cheesecake

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup graham cracker crumbs
1/2 cup sweetened flaked coconut
3 tablespoons sugar
1 teaspoon grated lime zest
3 tablespoons butter, melted
4 (8 ounce) packages cream cheese, softened
4 eggs
1 (15 ounce) can sweetened cream coconut milk
1/2 cup sour cream
2 teaspoons grated lime rind
1/4 cup fresh lime juice
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees.
Crust: Combine all ingredients in the bowl of a food processor. Process until just blended. Press in bottom and about 1/2 inch up the sides of a 10 inch spring form pan.
Filling: Place cream cheese in a large bowl and beat with a mixer at medium high speed until smooth. Reduce speed to low and add eggs, 1 at a time, beating well.
Add remaining filling ingredients and beat well, scraping bottom and sides of the bowl occasionally. Scrape filling into crust.
Bake 75 to 90 minutes, until center jiggles slightly when pan is tapped. Remove from oven and run a knife around inside of pan. Cool to room temperature on a wire rack. Cover with plastic wrap and refrigerate overnight.
Garnish with whipped cream and lime wedges, if desired.

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Onyiyechi Onukwube

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Overall, this is a good cheesecake, but it's not my favorite. I prefer cheesecakes with a more traditional flavor profile.

FAISAL Gul

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The crust on this cheesecake was a bit too hard for my liking. I would have preferred a softer, more crumbly crust.

Tefo Mosojane

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The lime flavor in this cheesecake is a bit too strong for my taste. I would have preferred a more subtle flavor.

Endrit Shaqiri

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This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible, and the presentation is beautiful.

Charlene strydom

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I'm not much of a baker, but this cheesecake was so easy to make. The instructions were clear and easy to follow.

Randy Kwasi

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This cheesecake is the perfect summer dessert. It's light and refreshing, and the lime and coconut flavors are so tropical.

Chagah Musah

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I made this cheesecake for my family, and they all loved it! The flavors are amazing, and the crust is so flaky and delicious.

Donna Rose

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This cheesecake is a must-try for any cheesecake lover. The lime and coconut flavors are perfectly balanced, and the crust is perfectly crispy.

nody shakib

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This cheesecake is the perfect balance of tart and sweet. The lime flavor is refreshing, and the coconut adds a touch of sweetness. The crust is flaky and buttery, and the filling is creamy and smooth.

tarek aziz

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I've never had a cheesecake like this before. The lime and coconut flavors are so unique and delicious. I'll definitely be making this again.

THUTO Ngobeni

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This cheesecake is a little bit of heaven! The crust is perfectly crispy, and the filling is creamy and smooth. The lime and coconut flavors are a perfect match.