These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
Provided by KT
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the applesauce, egg whites, chocolate syrup and sugar. Blend in the flours, cocoa and baking powder. Mix until the batter is smooth. Pour the batter into one 13x9 inch pan.
- Bake at 325 F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 19.7 g, Fat 0.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 40.6 mg, Sugar 8.9 g
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Friday Musa
[email protected]These brownies were so easy to make and they turned out so delicious! I'll definitely be making them again.
Khalil Ahamad
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good.
Shaju Rahman
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The brownies are always moist and fudgy, and the chocolate flavor is perfect.
Azhar Azharali
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they've ever had.
Mawli Nyatsi
[email protected]These brownies are amazing! The texture is perfect and the chocolate flavor is so rich.
Peggie Thompson
[email protected]The brownies were a little dry for my taste. I think I'll add some extra butter next time.
Abu Sayed
[email protected]Not too sweet but definitely satisfies my sweet tooth. I'll reduce the sugar a little next time.
Victory Chibugo
[email protected]These brownies were easy to make and turned out so fudgy and delicious. I'll definitely be making them again!
Sh Alom
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
SK JUNAEID
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the chocolate flavor was perfect.