DAZZLING RASPBERRY MARSHMALLOWS
Try your hand at marshmallow making-kids of all ages will enjoy the sweet snacks.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 77
Number Of Ingredients 9
Steps:
- Generously grease bottom and sides of 11x7-inch (2-quart) glass baking dish with 1 tablespoon butter; sprinkle with 1 tablespoon of the powdered sugar. In bowl of stand mixer, sprinkle unflavored gelatin over 1/2 cup cold water to soften; set aside.
- In 3-quart saucepan, heat granulated sugar, corn syrup, raspberry gelatin, salt and 1/2 cup water over medium heat, stirring constantly, until sugar and gelatin are dissolved. Heat to boiling; reduce heat to medium-low. Cook without stirring about 30 minutes to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a ball that holds its shape but is pliable; remove from heat. (While mixture is cooking, watch so it doesn't boil over; reduce heat to low if necessary.)
- Slowly pour syrup into softened gelatin while beating on low speed. Increase speed to medium-high; beat 8 to 10 minutes or until mixture is light pink and has almost tripled in volume. Pour into dish; spread and smooth top with rubber spatula. Let stand uncovered at least 8 hours or overnight.
- Sprinkle large cutting board with about 1 tablespoon powdered sugar. Place remaining powdered sugar in small bowl. Loosen sides of marshmallow mixture from dish and gently lift in one piece onto cutting board. Spray sharp knife with cooking spray. Cut marshmallows into 1-inch squares (11 rows by 7 rows). Dip bottoms and sides of marshmallows into bowl of powdered sugar. Store tightly covered at room temperature up to 2 weeks.
Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Marshmallow, Sodium 20 mg, Sugar 7 g, TransFat 0 g
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Hridoy Ahmed official
[email protected]I'm not sure what I did wrong, but my marshmallows turned out really dense. They weren't fluffy at all.
Ali Qurban
[email protected]These marshmallows are amazing! I love the raspberry flavor and the texture is perfect.
Da Ma (maysland)
[email protected]Overall, I thought these marshmallows were pretty good. They're not the best I've ever had, but they're definitely worth trying.
Mohona Akter Tumpa
[email protected]These marshmallows are really easy to make, but they didn't turn out as fluffy as I hoped.
Family Ubah
[email protected]I had a hard time getting the marshmallows to set properly. They were still a bit too gooey for my taste.
Farhana Hamid
[email protected]These marshmallows are a bit too sweet for my taste, but they're still pretty good.
SD.SHIPON DASH OVI
[email protected]I love making these marshmallows for my kids. They're so much fun to make and they always taste great.
Jewin Heer
[email protected]These marshmallows are the perfect addition to my hot chocolate. They're so fluffy and they melt in my mouth.
no ones land
[email protected]I'm not a big fan of marshmallows, but these are really good. The raspberry flavor is very refreshing.
minnist the first gg
[email protected]These marshmallows are so delicious! I love the way the raspberry flavor bursts in my mouth.
Amir Raza Raza
[email protected]I've made these marshmallows twice now and they're always perfect. They're so fluffy and light, and the raspberry flavor is just right.
Abdisalam madar
[email protected]These marshmallows were a hit at my last party! They're so easy to make and they taste amazing. I love the raspberry flavor.