DAY BEFORE CHICKEN
I got the original recipe from a cookbook titled "When Friends Cook" by the Friends of the Minneapolis Institute of Arts. I've made several changes to suit my taste and dietary wants, so this is my version. Be sure not to skip the overnight part, as it really adds to the flavor of this dish. For this reason it's also a great company entree. I love it because it's low carb, but full of flavor.
Provided by Vina7737
Categories One Dish Meal
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large greased baking or roasting pan, place the chicken breasts and top with all of the vegetables.
- Sprinkle with the seasonings and cheese.
- Top with the spaghetti sauce mixed with the wine.
- Cover tightly with foil and bake at 300 degrees for 2 hours.
- Refrigerate overnight to meld and deepen flavors.
- Reheat uncovered at 350 until hot and bubbly.
- If you're not counting carbs, serve this over pasta, but it's just as great on its own.
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Kelebohile Morapeli
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Jabar Mohammed
[email protected]This chicken dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this recipe during the week.
Rishawn Doyle
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
James Quinn
[email protected]This recipe is a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Jaelyn Fields
[email protected]I've made this dish for potlucks and parties and it's always a hit. Everyone loves the flavorful chicken and the crispy skin.
miheb ghabi
[email protected]This chicken dish is a great way to change up your weeknight routine. It's something different and delicious.
Basharat Anjum
[email protected]I'm not sure what went wrong, but my chicken didn't turn out at all like the pictures. It was dry and tough.
Pied Piper
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish whenever I want.
Zafar Ameer
[email protected]This chicken dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Donavan Colella
[email protected]I've tried this recipe twice now and both times the chicken has been overcooked. I'm not sure what I'm doing wrong.
Shahinur Alom
[email protected]This chicken dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Rich Franklin
[email protected]I wasn't a fan of this recipe. The chicken was bland and the sauce was too thick.
Lorenzo Valdemar
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a delicious and easy meal.
Keot Prince Mormos
[email protected]I've made this dish several times and it's always a hit. My family loves the crispy skin and the moist, flavorful chicken.
Regina Luke
[email protected]The chicken was a bit dry, but the sauce was delicious.
Samiullah Zaki
[email protected]This chicken dish is easy to make and tastes amazing. I love that I can prep it the day before and then just pop it in the oven when I'm ready to eat.
Lilian Alhamad
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful.
Susan Thapamagar
[email protected]This chicken recipe is a keeper! The flavors are amazing and the chicken is so moist and tender. I'll definitely be making this again.