DAY AFTER THANKSGIVING TURKEY PANINI
What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them! Hope you enjoy! My photo
Provided by Diane Atherton
Categories Other Breads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix dijon mustard and apricot preserves together; set aside.
- 2. Mix cranberry sauce and chopped pecans; set aside.
- 3. Spread all bread slices on one side with dijon mustard and apricot mixture; top with slice of swiss cheese, shredded turkey, cranberry mixture, another slice of swiss and top with other bread with dijon/apricot side down.
- 4. Slather both sides of each sandwich generously with softened butter and grill in a panni press or in a heavy skillet, pressing with a spatula as they cook. Slice and serve.
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Glynis Ann Kwon
[email protected]I love that this recipe is so versatile. You can use any type of bread or cheese that you like.
Shahzad Hassan Wattoo
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover turkey.
Tec Mac
[email protected]This panini is the perfect way to use up leftover turkey. It's easy to make and it's always a hit.
Rakoto Nirina
[email protected]I love the combination of flavors in this panini. The turkey, cranberry sauce, and brie cheese are a perfect match.
Vanessa Duiker
[email protected]This is my go-to recipe for leftover turkey. It's always a crowd-pleaser and it's so easy to make.
Hend Morad
[email protected]I've made this panini several times and it's always a hit. My family and friends love it.
Shonuff Pimpin
[email protected]This panini is so easy to make, even a beginner cook can handle it. It's a great recipe for a weeknight dinner.
Brian Haske
[email protected]I love that this recipe uses leftover turkey. It's a great way to reduce food waste and save money.
Karna Khatri
[email protected]This is the perfect sandwich for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Joy Letsapa
[email protected]I'm a huge fan of turkey sandwiches, but this panini takes it to the next level. The cranberry sauce and brie cheese add a touch of sophistication.
L'amorepardessus Bord
[email protected]I made this for lunch today and it was so good. The bread was perfectly toasted and the turkey was moist and flavorful.
Javaughn Whyte
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and it's always a crowd-pleaser.
Nishea
[email protected]I'm not a big fan of turkey, but this panini changed my mind. It was so delicious and I loved the cranberry sauce.
Dama Nakaonga
[email protected]OMG! This is the best turkey panini I've ever had. The combination of flavors is perfect and the bread is so crispy.
Lashanta Grantham
[email protected]I made this last night and it was a hit! The flavors were amazing and the turkey was so tender. I'll definitely be making this again.