DAY AFTER THANKSGIVING STUFFED MUSHROOMS & POTATOES
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your holiday leftovers. They'd be great for watching weekend football.
Provided by Eddie Szczerba
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Clean the mushroom with a damp paper towel. Remove the stems and reserve them.
- 2. Using a spoon, split the baked potatoes in half. Remove the flesh of the potato leaving the shells intact.
- 3. Add the potato to your mashed leftovers. Preheat oven to 350.
- 4. Chop the onions and the mushroom stems finely. In separate pans, sauté the onion and mushroom stems in a little bit of butter until tender.
- 5. Add the mushrooms to your stuffing.
- 6. Add the onions to your potato.
- 7. Crumble the bacon and add to the mashed potato with the cheddar cheese, mixing well.
- 8. Using a spoon, fill the mushroom caps with the stuffing mixture.
- 9. Fill the potato with the potato mixture.
- 10. Sprinkle the tops with the Panko bread crumbs with the remainder of the butter and bake in a preheated oven in separate pans for 45 minutes.
- 11. Check the mushrooms after about 30 minutes as they will likely finish before the potato. Garnish with the chopped parsley and enjoy! :)
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NK RL
[email protected]Yum!
Douglas Arant
[email protected]These were the perfect finger food for my holiday party. They were easy to make and everyone loved them!
Ntokozo Mdunge
[email protected]I made these stuffed mushrooms and potatoes for a potluck and they were a huge hit! Everyone loved them.
Darrin Knebel
[email protected]This was an excellent recipe! The stuffed mushrooms and potatoes were a delicious and elegant way to serve leftover Thanksgiving turkey.
Nicole B
[email protected]I thought the stuffed mushrooms and potatoes were just okay. The flavors were good, but I found the mushrooms to be a bit dry.
power stone
[email protected]The stuffed mushrooms and potatoes were a delicious and easy way to use up leftover Thanksgiving turkey. I will definitely be making this dish again.
Roshna Shrestha
[email protected]These were the perfect appetizer for our Thanksgiving dinner! The mushrooms were stuffed with a flavorful mixture of turkey, potatoes, and herbs, and the crispy breadcrumb topping added a nice crunch.
Parachinar Kp
[email protected]I wasn't a big fan of the stuffed mushrooms and potatoes. I found the flavors to be bland and the mushrooms were too rubbery.
sirjana panthi
[email protected]I thought the stuffed mushrooms and potatoes were okay. The flavors were good, but I found the mushrooms to be a bit dry.
Mack Menthion
[email protected]These stuffed mushrooms and potatoes were a great way to use up leftover Thanksgiving turkey. They were easy to make and very flavorful.
Sibi meriam Kamaso
[email protected]The stuffed mushrooms and potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making this dish again.
Nforsi Gowill
[email protected]I made these stuffed mushrooms and potatoes for a holiday party and they were gone in minutes! Everyone loved them. I will definitely be making them again.
DJ PRO TREE STER UGANDA
[email protected]These stuffed mushrooms and potatoes were a hit at our post-Thanksgiving dinner! The combination of flavors was fantastic, and the mushrooms were perfectly cooked. I especially loved the crispy breadcrumb topping.