DAY AFTER THANKSGIVING SALAD
I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, melt butter over medium heat. Add walnuts; cook until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. , In a large bowl, combine the salad greens, turkey, onion, pepper, tomatoes, noodles and sugared walnuts. In a blender, combine the remaining ingredients; cover and process until smooth. Pour over salad and toss to coat.
Nutrition Facts : Calories 464 calories, Fat 21g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.
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Schwetha Samlall Rampatha
[email protected]This is a great salad for a potluck or picnic. It's easy to transport and it always disappears quickly.
Zara Baloch
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Nyatusah Bless
[email protected]I love this salad! It's a great way to use up leftover turkey and vegetables. The dressing is perfect.
Cute Fairy
[email protected]This salad is a must-try for Thanksgiving or any other holiday dinner. It's easy to make and it's always a hit.
Pansy Burson
[email protected]This salad is amazing! The dressing is so flavorful and the cranberries and walnuts add a perfect crunch.
sedding princess
[email protected]This is my new favorite salad! It's so light and refreshing. I love the combination of cranberries, walnuts, and celery.
Hayru Abdurahim
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Racheal Kariuki
[email protected]This salad is super healthy and flavorful. It's the perfect way to use up leftover turkey and vegetables.
Kamogelo Masukela
[email protected]This is one of the best salads I've ever eaten! It's so flavorful and refreshing. Thank you for sharing this recipe.
Joseph Rivera
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Sbusise Ngubo
[email protected]Wow! Salad is simply delightful! The flavors meld together perfectly. I highly recommend it to anyone looking for a tasty and healthy side dish.
Chris Aroka
[email protected]I love the addition of dried cranberries and walnuts. They add a touch of sweetness and crunch that really elevates the salad.
Drew Darling
[email protected]I will likely make this for my Christmas dinner! Thanks for sharing such a wonderful recipe.
Shoaib Khagga
[email protected]This salad was a hit at our Thanksgiving dinner. The colors, flavors, and textures are simply stunning!
Z Sports live
[email protected]Great recipe! It was easy to follow and the results were amazing. The salad was flavorful and satisfying. Definitely a keeper.
K 20
[email protected]I made this salad for my family last night. Each loved it! We appreciate the balance of flavors and textures.
Ramu Yadav
[email protected]Wow, what a fantastic salad! It's incredibly light and refreshing. The dressing is the perfect combination of tangy and sweet. The cranberries and walnuts add a nice crunch and texture. This salad is a must-try for any Thanksgiving leftovers fan!