DAY AFTER THANKSGIVING DINNER (VIETNAMESE TURKEY AND CELLOPHANE NOODLE SALAD)
Yield 4 servings
Number Of Ingredients 17
Steps:
- Prepare dressing: In a small bowl, combine all dressing ingredients. Mix well and refrigertae until needed, up to 1 week. In a bowl, combine turkey with 1/2 C of dressing; mix well. Boil 2 pots of water. Place noodles in heatproof bowl and cover with one pot of water. Allow to sit until rehydrated, about 10 min. Combine peas and sprouts in a colander; pour second pot of water over them, then rinse with cold water until chilled and drain again. Drain noodles; rinse in cold water until chilled, then drain again. In a large bowl, layer noodles,turkey, scallions, peas and sprouts. Add oils and rest of dressing. Toss gently. Arrange on a large platter and top with cilantro.
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ihasan ksa
[email protected]I'm not a big fan of turkey, but this salad is amazing.
Madumetsa Piet Mautla
[email protected]This salad is so refreshing and delicious.
Michael Lockett
[email protected]This salad is a great way to use up leftover turkey.
fffay
[email protected]I love the combination of flavors and textures in this salad.
Rehman King
[email protected]This is a delicious and healthy salad that's perfect for a summer picnic.
Vuyani Mkheshane
[email protected]This salad is a great way to enjoy the flavors of Vietnamese cuisine without having to go to a restaurant.
Jamal Hassan
[email protected]I'm always looking for new ways to use up leftover turkey and this salad is a great option.
blind
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Anderson Prince
[email protected]I love the way the mint and cilantro add a fresh flavor to this salad.
Tiffany Ward
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rebecca Miles
[email protected]I'm not a huge fan of Vietnamese food, but this salad is amazing! The flavors are so well-balanced.
Kgopolo Boitshoko
[email protected]This is a healthy and delicious salad that's perfect for a light lunch or dinner.
Sarah Bailey
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Andrea Fetty
[email protected]This salad is a great way to use up leftover turkey, but it's also delicious with chicken or tofu.
Mohammed Ibrahim
[email protected]I love the combination of flavors and textures in this salad. The turkey is tender and juicy, the cellophane noodles are springy, and the vegetables are crisp and refreshing.
shae shavers
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and can be served cold.
Babar Amin
[email protected]I'm not a big fan of turkey, but this salad changed my mind. The flavors are so well-balanced and the salad is so refreshing.
Bismark Bandoh
[email protected]This is a great recipe for a light and healthy meal. The turkey and cellophane noodles are a good source of protein and the vegetables add plenty of vitamins and minerals.
Syed Naqvi
[email protected]I made this salad for my family after Thanksgiving and it was a hit! Everyone loved the combination of flavors and textures.
Touqeer Awan
[email protected]This Vietnamese turkey and cellophane noodle salad is a delicious and unique way to use up leftover turkey. The flavors are amazing and the salad is so refreshing.