DAY AFTER THANKSGIVING DINNER (VIETNAMESE TURKEY AND CELLOPHANE NOODLE SALAD)
Yield 4 servings
Number Of Ingredients 17
Steps:
- Prepare dressing: In a small bowl, combine all dressing ingredients. Mix well and refrigertae until needed, up to 1 week. In a bowl, combine turkey with 1/2 C of dressing; mix well. Boil 2 pots of water. Place noodles in heatproof bowl and cover with one pot of water. Allow to sit until rehydrated, about 10 min. Combine peas and sprouts in a colander; pour second pot of water over them, then rinse with cold water until chilled and drain again. Drain noodles; rinse in cold water until chilled, then drain again. In a large bowl, layer noodles,turkey, scallions, peas and sprouts. Add oils and rest of dressing. Toss gently. Arrange on a large platter and top with cilantro.
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ihasan ksa
k-i63@yahoo.comI'm not a big fan of turkey, but this salad is amazing.
Madumetsa Piet Mautla
mautlam88@gmail.comThis salad is so refreshing and delicious.
Michael Lockett
michael62@hotmail.comThis salad is a great way to use up leftover turkey.
fffay
fffay@gmail.comI love the combination of flavors and textures in this salad.
Rehman King
rehman_king@aol.comThis is a delicious and healthy salad that's perfect for a summer picnic.
Vuyani Mkheshane
m.vuyani63@gmail.comThis salad is a great way to enjoy the flavors of Vietnamese cuisine without having to go to a restaurant.
Jamal Hassan
jamal-hassan@yahoo.comI'm always looking for new ways to use up leftover turkey and this salad is a great option.
blind
blind@aol.comThis salad is so easy to make and it's always a crowd-pleaser.
Anderson Prince
princea71@yahoo.comI love the way the mint and cilantro add a fresh flavor to this salad.
Tiffany Ward
ward-t@gmail.comThis salad is a great way to get your kids to eat their vegetables.
Rebecca Miles
rmiles@gmail.comI'm not a huge fan of Vietnamese food, but this salad is amazing! The flavors are so well-balanced.
Kgopolo Boitshoko
k32@yahoo.comThis is a healthy and delicious salad that's perfect for a light lunch or dinner.
Sarah Bailey
s.b86@gmail.comI made this salad for a party and it was a huge hit! Everyone loved it.
Andrea Fetty
andrea13@hotmail.frThis salad is a great way to use up leftover turkey, but it's also delicious with chicken or tofu.
Mohammed Ibrahim
ibrahim-mohammed38@yahoo.comI love the combination of flavors and textures in this salad. The turkey is tender and juicy, the cellophane noodles are springy, and the vegetables are crisp and refreshing.
shae shavers
s.s@gmail.comThis salad is perfect for a summer picnic or potluck. It's easy to make and can be served cold.
Babar Amin
b.a@hotmail.comI'm not a big fan of turkey, but this salad changed my mind. The flavors are so well-balanced and the salad is so refreshing.
Bismark Bandoh
bismark_b@hotmail.comThis is a great recipe for a light and healthy meal. The turkey and cellophane noodles are a good source of protein and the vegetables add plenty of vitamins and minerals.
Syed Naqvi
syed_n@hotmail.comI made this salad for my family after Thanksgiving and it was a hit! Everyone loved the combination of flavors and textures.
Touqeer Awan
t90@gmail.comThis Vietnamese turkey and cellophane noodle salad is a delicious and unique way to use up leftover turkey. The flavors are amazing and the salad is so refreshing.