DAY-AFTER SCALLOPED TURKEY
This casserole is a great use of leftover Thanksgiving or Christmas turkey! Make it and put it into a casserole dish and seal well, then put it in the freezer for a couple of weeks down the line when you're craving the taste of the holidays again. :) It also travels well to potlucks, especially if you use one of those disposable foil casserole dishes! You can even make the bread cubes from leftover rolls, toasted in your oven.
Provided by Julesong
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.
- Gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.
- In a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.
- Add the chopped turkey meat and sauce and mix well.
- Pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated Parmesan, cover, and bake at 350 degrees F for 45 minutes, then uncover and bake 10 to 15 more minutes until Parmesan is golden.
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Jabulani Zulu
[email protected]I'm a vegan. Can I make this recipe without the turkey?
Ndugwa Raymond
[email protected]I'm allergic to turkey. Can I substitute chicken or beef in this recipe?
Shafaq naz
[email protected]This recipe is a waste of time. It's not worth the effort. I wouldn't recommend it to anyone.
John Mullery
[email protected]I'm not sure why this recipe is called 'Day-After Scalloped Turkey'. It doesn't use any leftover turkey. It's just a regular scalloped potato recipe.
Amin farhan
[email protected]This recipe is too complicated. There are too many steps and ingredients. I prefer simpler recipes.
Debbie Mungal
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin gravy. I'm not sure what I did wrong.
Kama Zaiyrbekova
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning. I added some garlic powder, onion powder, and paprika, and it was much better.
Tom Sitaula
[email protected]I'm not a big fan of scalloped potatoes, but I really enjoyed this recipe. The turkey and the sauce are so flavorful, and they really complement the potatoes. I served it with a side of salad, and it was a great meal.
Oladipupo Olayinka precious
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I served it at my last dinner party, and everyone raved about it.
Ayesha Razzak
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover turkey, and it's also a delicious and easy weeknight meal.
James Molf
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey is so tender and juicy, and the sauce is to die for. I served it with a side of stuffing and green beans, and it was a perfect meal.
Julius Barbone Setuagbe
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The sauce is what really makes this dish. It's so creamy and flavorful. I served it with rice, and it was a great meal.
William James
[email protected]This recipe is a great way to use up leftover turkey. I always have a lot of turkey leftover after Thanksgiving, and this is a delicious way to use it up. I like to add some chopped celery and carrots to the sauce, and I also like to top it with a la
MK FUNNY & NATOK
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a little bit of extra cheese to the sauce, and I also like to serve it with a side of cranberry sauce.
Afzal Gee
[email protected]I made this recipe for a potluck and it was a big success. Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Raheem Abaas
[email protected]I followed the recipe exactly and it turned out perfectly. The turkey was cooked through but still tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a complete meal.
Kim Kelly
[email protected]This recipe was a hit! The turkey was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.