DAY 1 CROCK POT COLLARD GREENS
Make and share this Day 1 Crock Pot Collard Greens recipe from Food.com.
Provided by babyparentingguide
Categories Collard Greens
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash collard greens and remove stems. Place in crock pot on low.
- In a skillet, cook bacon pieces until crispy.
- Add onion, garlic, salt and pepper and cook until onions are translucent.
- Add the brown sugar and cook for about 1 minute more.
- Add the bacon / onion mixture to the crock pot.
- Pour in the beef stock.
- Add the ham hock.
- Cook on low for 4 hours.
- After 4 hours, remove the ham hock and shred the meat off the bone, adding it back to the crock pot.
- Keep cooking on low for another 3-4 hours and serve.
- This will not be bitter, so no vinegar or extra sugar is needed. If you aren't on a rotation diet and you can use other seasonings, I'd suggest using a teaspoon of Tony Cachere's in place of the salt.
Nutrition Facts : Calories 198.6, Fat 5.8, SaturatedFat 1.8, Cholesterol 6.8, Sodium 1051, Carbohydrate 32.3, Fiber 8.8, Sugar 15.7, Protein 8.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #preparation #vegetables #easy #crock-pot-slow-cooker #inexpensive #greens #collard-greens #equipment
You'll also love
Waseem Sami
[email protected]Perfect side dish!
Joseph Munjini
[email protected]Needs more flavor.
Lisa Thomas
[email protected]Will definitely make again!
Messiah Brown
[email protected]Meh.
Abdul Kaium
[email protected]Not bad!
Happiness Okon
[email protected]Great recipe!
Haris Haris
[email protected]These collard greens were a huge disappointment. They were bland, mushy, and had an unpleasant aftertaste. I would not recommend this recipe.
Ray Vasconcellos
[email protected]I thought these collard greens were just okay. They weren't as flavorful as I expected and the texture was a bit too mushy for my liking.
William McGregor
[email protected]These collard greens were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper if you don't like spicy food.
Jihan Mubarak
[email protected]I love this recipe! It's so easy to make and the collard greens always come out delicious. I often add a bit of extra spice to give them a little kick.
Nour Eid
[email protected]These collard greens were delicious! I made them for a potluck and they were a big hit. Everyone loved the flavor and the greens were cooked perfectly.
Jones Zzy
[email protected]I've been cooking collard greens for years and this recipe is definitely one of my favorites. The combination of spices is perfect and the greens always come out tender and flavorful.
Nirob Hosan
[email protected]This was my first time making collard greens and they were a hit! My family loved them, even my picky kids. The cooking time was perfect and the greens were cooked to perfection.
Ishra Antu
[email protected]Amazing recipe! The collard greens turned out so tender and flavorful. I especially loved the addition of the smoked turkey wings - they really added a depth of flavor to the dish.