DAWN'S SALMON MOUSSE
My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers, but it would be good on baquettes, and pita or bagel chips too. All I can say is YUMMMMMMMMmmmy! Cooking time means chill time too.
Provided by Lindas Busy Kitchen
Categories Spreads
Time 12m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix gelatin, onion, lemon juice, and boiling water in a blender, on high speed, for 30 secs.
- Turn off, then add mayonnaise, dill, salt, pepper and salmon. Mix again on high speed.
- Remove cover, and slowly add cream. Mix again.
- Oil a mold. Pour mixture into mold, and chill for at least 2 hours.
- Serve with crackers.
Nutrition Facts : Calories 161.5, Fat 11.9, SaturatedFat 3.9, Cholesterol 45.3, Sodium 225.9, Carbohydrate 3.7, Fiber 0.1, Sugar 0.9, Protein 9.9
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Anna Johannsen
[email protected]This mousse is a bit pricey to make, but it's worth it. It's a truly special dish.
theo jacoby
[email protected]This mousse is a great way to get kids to eat fish. My kids loved it!
Hemon Hemonhemon
[email protected]I'm not a big fan of fish, but I really enjoyed this mousse. It was light and fluffy, and the flavors were very well-balanced.
Noman Zubair
[email protected]This mousse is the perfect way to celebrate a special occasion. It's elegant and delicious.
Kelvin Wambua
[email protected]I made this mousse for a brunch party and it was a hit. Everyone raved about it.
Gauri maya Khatri
[email protected]This mousse is so easy to make. It's the perfect dish for a weeknight meal.
Marlon Ricketts
[email protected]I love the combination of flavors in this mousse. The salmon, cream cheese, and dill are a perfect match.
Nomatamsanqa Tantsi
[email protected]This mousse is a great way to use up leftover salmon. It's also a very versatile dish. You can serve it as an appetizer, a main course, or even a snack.
SF funny tv
[email protected]I've never been a big fan of salmon, but this mousse changed my mind. It was so light and fluffy, and the flavors were perfect.
Craig Fisher (Fish)
[email protected]I made this mousse for a party and it was a huge success. Everyone loved it!
Tyler Mcstoots
[email protected]This mousse is the perfect appetizer for a special occasion. It's elegant and delicious.
Menaar Shakeel
[email protected]I was a bit skeptical about making a mousse with salmon, but I'm so glad I tried it! It was absolutely delicious. I'll definitely be making this again.
AF IBR
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious.
Lenna Live9
[email protected]This mousse was a delightful surprise. The combination of flavors and textures was heavenly. I served it with a simple green salad and it was the perfect meal.