DAWN'S KALE SIDE DISH
A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.
Provided by Dawn
Categories Side Dish Vegetables Greens
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the cashews and 1 tablespoon olive oil in a bowl; toss to coat the cashews in the oil. Spread onto a baking sheet.
- Toast the cashews in the preheated oven until golden brown and fragrant, shaking the baking sheet occasionally, 5 to 10 minutes. Watch carefully so they don't burn. Set aside.
- Heat the 2 tablespoons olive oil in a skillet. Cook and stir the onion in the hot oil until the onion softens, about 5 minutes. Stir the garlic into the onion, and cook for 1 minute more before stirring the kale into the onion and garlic mixture. Place a cover on the skillet and cook, stirring occasionally, until the kale softens, about 7 minutes. Stir the spinach into the mixture, season with the sea salt and white pepper, and continue cooking until the spinach wilts, about 3 minutes. Toss the cashews with the mixture to serve.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 13.7 g, Fat 9.6 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 154.2 mg, Sugar 1.8 g
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Kiggundu Martin
[email protected]I've made this kale side dish for parties and potlucks and it's always a hit. Everyone loves the crispy kale and the tangy dressing.
Murtaza Khan
[email protected]This kale side dish is a great way to change up your usual vegetable routine. It's a delicious and healthy addition to any meal.
Agent Aura
[email protected]I love this kale side dish because it's so healthy. It's a great way to get your daily dose of vitamins and minerals.
Sahil Ansari
[email protected]I'm not a big fan of kale, but this recipe was surprisingly good. The kale was crispy and the dressing was flavorful.
raja fahadi
[email protected]This kale side dish is easy to make and it's a great way to add some color to your plate.
Ragu Ragu
[email protected]I've made this kale side dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Genessis Perez
[email protected]This kale side dish is a great addition to any holiday meal. It's festive and delicious.
Brandon Mwendwa
[email protected]I made this kale side dish for my family and they all loved it. Even my picky eater ate it all up.
Mamnun Rahman
[email protected]This kale side dish is a great way to use up leftover kale. It's also a great way to get kids to eat their vegetables.
Ratnesh Yadav
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a topping for pizza.
krishna majhi
[email protected]This kale side dish is a great way to get your daily dose of greens. It's healthy and delicious.
Muhammad Hamdan
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was crispy and flavorful, and the dressing was perfect.
nelius robbertze
[email protected]I made this kale side dish for a potluck and it was a huge success. Everyone raved about it.
Shawn Ford
[email protected]I followed the recipe exactly and the kale turned out perfect. It was so easy to make and it tasted delicious.
Atif shah 162
[email protected]This kale side dish was a hit at my dinner party! Everyone loved the crispy kale and the tangy dressing. I will definitely be making this again.