DAWN'S ITALIAN SAUSAGE ROLLS
Steps:
- Preheat oven to 350 bake. Clear an area on the table or counter then sprinkle with flour. Roll dough out on floured surface to a round shape,like a pizza. Keep the dough around 1/4 inch thick. Flip dough over and repeat. Do not over roll the dough or make it too thin. Once rolled out then rub the dough with the olive oil and crushed garlic. Spread the sausage on the dough but be careful not to rip the dough. Top with the remaining ingredients. Carefully, roll the dough into a log shape. To ensure the log stays closed, you may need to spread a little olive oil so the dough adheres. Then cut into 1 inch pin wheels. Place each wheel flat, on a greased 9x11 baking pan, 2 inches apart. Let stand for 10 minutes then place in the oven and bake for 25-30 minutes or until golden brown. Best served hot. Store in refrigerator, if there's any left. They go fast!!They can be re-heated in the microwave for 10-15 seconds but they are better when re-heated in a toaster oven. It makes them crunchy and tasty! Level: Moderate Mangia! By Dawn Salano, 1995
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeff Denis
[email protected]I wouldn't recommend this recipe. The sausage rolls were bland and the dough was tough.
Robert Dipley
[email protected]These sausage rolls were just okay. I think I prefer a more traditional recipe.
Katherine Flanigan
[email protected]The dough was a little dry for my liking. I think I'll add a little more butter or oil next time.
Safi Mr
[email protected]These sausage rolls were a little too greasy for my taste. I think I'll try using a leaner sausage next time.
Parkash Chauhan
[email protected]I love that this recipe uses a mix of Italian sausage and ground beef. It gives the sausage rolls a really nice flavor.
David Haub
[email protected]These sausage rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Niloy Sarkar
[email protected]I've tried many different sausage roll recipes but this one is by far the best. It's easy to follow and the results are always amazing.
melie108 cakes
[email protected]I made these sausage rolls for a potluck and they were a huge success. Everyone loved them!
Tashanatyrell Tyrell
[email protected]These sausage rolls were delicious! The flavors were perfect and the dough was cooked to perfection.
Justin Charles
[email protected]I love that this recipe uses a pre-made pizza dough. It makes it so easy to make these sausage rolls.
Halimatus Sadiya
[email protected]I've made these sausage rolls several times now and they always turn out great. They're a perfect appetizer or snack.
Amir Hussain Amir
[email protected]These Italian sausage rolls were a hit at my party! They were easy to make and tasted delicious.