DAWN HORNSBY'S UNUSUAL GREEN BEAN CASSEROLE
My mom used to make this all the time. She would experiment with all types of food and in turn, her creations were wonderful!! Though, I do not know if this is one of her original recipes but it was handwritten in her notebook of recipes that was given to me at the time of her death.
Provided by Traci Jeff Poole2
Categories Vegetable
Time 35m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine water, beans and salt. Bring to a quick boil.
- Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
- In a 2 quart casserole dish, layer the beans and chestnuts.
- Next, mix the milk and soup into a separate bowl. Add pepper.
- Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
- Remove from oven and top with the onion rings and bake again until they are a golden brown.
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MissMaryChristmas
missmarychristmas@aol.comThis is the best green bean casserole I've ever had! I'll definitely be making it again.
Adebodun Davies
ad@aol.comI'm not sure what I did wrong, but my green bean casserole turned out bland. I think I might have used too much milk.
MD AIO
mdaio24@hotmail.comThis green bean casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Nathan Booth
n_b33@gmail.comI love the addition of cream cheese and sour cream to this recipe. It makes the sauce so creamy and flavorful.
CraignAlma Lindsay
cl49@gmail.comI've made this casserole several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Njabulo Maphosa
n-m61@gmail.comThis green bean casserole is a great way to get your kids to eat their vegetables.
Rody Ehab
r_e@yahoo.comI'm not a big fan of green bean casserole, but I thought I'd give this recipe a try. I'm glad I did! The sauce is creamy and flavorful and the green beans are cooked perfectly.
Arafat lulu
l29@aol.comThis recipe is easy to follow and the ingredients are easy to find. I was able to make it in under an hour.
Adnaanibrahim Sahid
a_sahid@yahoo.comI made this casserole for Thanksgiving last year and it was a hit! Everyone loved it, even my picky uncle. I'll definitely be making it again this year.
Space F7
f737@hotmail.comThis green bean casserole is a great way to use up leftover green beans. It's also a great dish to bring to potlucks or holiday gatherings.
Laju Nil
laju_nil@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The green beans were perfectly cooked and the sauce was creamy and flavorful. My family loved it!
Hasnain Ahmed
a-hasnain@yahoo.comThis green bean casserole is a unique and delicious twist on a classic dish. The addition of cream cheese, sour cream, and onion soup mix creates a creamy, flavorful sauce that perfectly complements the green beans.