DAWN HORNSBY'S UNUSUAL GREEN BEAN CASSEROLE
My mom used to make this all the time. She would experiment with all types of food and in turn, her creations were wonderful!! Though, I do not know if this is one of her original recipes but it was handwritten in her notebook of recipes that was given to me at the time of her death.
Provided by Traci Jeff Poole2
Categories Vegetable
Time 35m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine water, beans and salt. Bring to a quick boil.
- Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
- In a 2 quart casserole dish, layer the beans and chestnuts.
- Next, mix the milk and soup into a separate bowl. Add pepper.
- Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
- Remove from oven and top with the onion rings and bake again until they are a golden brown.
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MissMaryChristmas
[email protected]This is the best green bean casserole I've ever had! I'll definitely be making it again.
Adebodun Davies
[email protected]I'm not sure what I did wrong, but my green bean casserole turned out bland. I think I might have used too much milk.
MD AIO
[email protected]This green bean casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Nathan Booth
[email protected]I love the addition of cream cheese and sour cream to this recipe. It makes the sauce so creamy and flavorful.
CraignAlma Lindsay
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Njabulo Maphosa
[email protected]This green bean casserole is a great way to get your kids to eat their vegetables.
Rody Ehab
[email protected]I'm not a big fan of green bean casserole, but I thought I'd give this recipe a try. I'm glad I did! The sauce is creamy and flavorful and the green beans are cooked perfectly.
Arafat lulu
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make it in under an hour.
Adnaanibrahim Sahid
[email protected]I made this casserole for Thanksgiving last year and it was a hit! Everyone loved it, even my picky uncle. I'll definitely be making it again this year.
Space F7
[email protected]This green bean casserole is a great way to use up leftover green beans. It's also a great dish to bring to potlucks or holiday gatherings.
Laju Nil
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The green beans were perfectly cooked and the sauce was creamy and flavorful. My family loved it!
Hasnain Ahmed
[email protected]This green bean casserole is a unique and delicious twist on a classic dish. The addition of cream cheese, sour cream, and onion soup mix creates a creamy, flavorful sauce that perfectly complements the green beans.