DAVY CROCKETT'S COUSIN BARS
I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!
Provided by ctrmom
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
- Preheat the oven to 350°F.
- In a large mixing bowl, mix the dry ingredients together with a whisk.
- Stir in the brown sugar, oats, and walnuts.
- Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
- Stir the wet ingredients into the dry ingredients.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake for 15 minutes or until the edges are golden brown.
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manik kuzur
[email protected]These bars are delicious! The coconut flavor is perfect and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Abraham habtamu
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh. They're perfect for potlucks and parties.
Salman G
[email protected]I've made these bars several times and they're always a hit! The recipe is easy to follow and the bars turn out perfect every time. I love the crispy cookie crust and the creamy filling. The chocolate chips add a nice touch of sweetness.
Optomuz One
[email protected]These bars are a delicious and easy-to-make treat. I love that they're not too sweet, and the coconut flavor is a nice touch. I'll definitely be making these again.
Richard Makgosa
[email protected]I was looking for a coconut bar recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The bars were easy to make and they turned out great! The coconut flavor was just right and the bars were moist
Jaidul Ahamed
[email protected]These bars are a great way to use up leftover coconut. I had some leftover from making a piña colada, and I decided to try this recipe. The bars turned out great! They're moist and flavorful, and the coconut flavor is nice and subtle.
Ethan Hodgson
[email protected]I've tried many different recipes for coconut bars, but this one is by far the best. The bars are always moist and flavorful, and the coconut flavor is just right. I highly recommend this recipe.
censia
[email protected]These bars are delicious! I love the crispy cookie crust and the creamy filling. The chocolate chips add a nice touch of sweetness. I will definitely be making these again.
rossalyne wanjiru
[email protected]I'm not a big fan of coconut, but I decided to give these bars a try anyway. I'm glad I did! The coconut flavor is very subtle and it really complements the other flavors in the bars. I'll definitely be making these again.
Tashkeel Gill
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Aejaz Baloch
[email protected]I followed the recipe exactly and the bars turned out great! The only thing I would change is to use a little less sugar in the filling. They were a bit too sweet for my taste.
stuartjoseph wekwanya
[email protected]These were a big hit at my last party! Everyone loved them. I'll definitely be making them again.
Longjohn Micah
[email protected]I've made these bars several times and they're always a hit! The recipe is easy to follow and the bars turn out perfect every time. I love that they're not too sweet, and the coconut flavor is a nice touch.
Muhammad Mubashir Mubashir
[email protected]These Davy Crockett's Cousin Bars are a delightful treat! The combination of crispy cookie crust, creamy filling, and sweet chocolate chips is simply irresistible. I especially love the hint of coconut flavor in the crust. Overall, these bars are a d