Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle, very good.
Provided by chia2160
Categories Pork
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large sauce pot, cook the prosciutto until crispy.
- Add all vegetables and garlic and cook until soft.
- Add wine and reduce by half.
- Add meat and cook for 45 minutes on low.
- Drain fat and add tomatoes and tomato paste.
- Add basil and parsley.
- Simmer for 2 hours and season with salt and pepper.
- Serve with your favorite pasta,.
- Grate fresh cheese over all.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #beef #pork #vegetables #european #dinner-party #romantic #italian #comfort-food #ground-beef #meat #taste-mood #4-hours-or-less
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TOP MiX TV 10
[email protected]I'll definitely be making this sauce again.
Tofunmi Olanlokun
[email protected]This sauce is definitely worth trying. It's easy to make and it's delicious.
Alone Hart
[email protected]I'm not sure if I would recommend this recipe to others. It's not a bad recipe, but it's not the best Bolognese sauce I've ever had.
Thandeka Emmie
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great.
Liviu Bratu
[email protected]I would make this sauce again, but I would make a few changes. I would use less oil and I would add some more vegetables.
Jay Rivers
[email protected]Overall, I thought the sauce was just okay. It wasn't bad, but it wasn't anything special either.
Adeoye Esther
[email protected]I found the recipe to be a bit confusing. There were a few steps that I wasn't sure how to do.
Nepal Arbaj
[email protected]The sauce was a little too oily for my taste.
Farzana Munir
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as flavorful as I expected.
Tirtho Podder
[email protected]This sauce is a little bit time-consuming to make, but it's definitely worth it. The flavor is incredible.
J-lodie
[email protected]I love that this recipe is so versatile. I've used it to make pasta, lasagna, and even pizza.
Kr Mahato
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Troy Eby
[email protected]I'm not a huge fan of Bolognese sauce, but this recipe changed my mind. It's so flavorful and delicious.
Muhammad Sayeed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gift Olga
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
khadijat Usman Auta
[email protected]I made a few changes to the recipe and it still turned out great. I used ground turkey instead of beef and I added some chopped vegetables.
Jeffrey Kennedy
[email protected]I followed the recipe exactly and the sauce turned out great. I served it over spaghetti and it was delicious.
Salee Afghan
[email protected]This is the best Bolognese sauce I've ever had. It's so flavorful and hearty.
Salley Sandugu ali
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.
Sekfurid Sarkar
[email protected]This Bolognese sauce is a keeper! The flavor is rich and complex, and it's so easy to make. I followed the recipe exactly, and it turned out perfectly.