DAVID'S YELLOW CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.
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Asif Bhati
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Joseph Mukholi
[email protected]I'm so glad I found this recipe. It's the perfect yellow cake recipe for any occasion.
Cathleen Williams
[email protected]This cake is so affordable to make. It's a great option for a budget-friendly dessert.
Zyar Usf
[email protected]The frosting on this cake is so smooth and creamy. It's the perfect complement to the moist cake.
Hasnain Mi
[email protected]I love that this recipe makes two layers. It's the perfect size for a crowd.
Rashid khan Rasha
[email protected]This cake is the perfect canvas for decorating. I had so much fun decorating it for my daughter's birthday party.
Syed Insaf Ali Shah
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Lisa Turner
[email protected]I'm not a fan of yellow cake, but this recipe changed my mind. It's so delicious and flavorful.
Joy Ude
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Oyewole Fatimoh
[email protected]I love the simplicity of this recipe. It's a classic yellow cake that is perfect for any occasion.
Isma'il Yussif
[email protected]This cake is so moist and fluffy. It's the perfect comfort food on a cold day.
Ikram Adde
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
Yolanda Lewis
[email protected]I'm gluten-free and I was able to easily adapt this recipe to make a delicious gluten-free yellow cake.
Ahsaan Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great last-minute dessert option.
Billa Hashmi
[email protected]This cake is so versatile. I've made it with different frosting flavors and even added fruit or nuts. It's always a winner.
Azam Khan Khoso123
[email protected]I've been using this recipe for years and it never fails me. It's the perfect cake for any occasion.
Sky Scott
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and delicious it was.
Dawood Jan
[email protected]This is the best yellow cake recipe I've ever tried. It's so simple to make and always turns out perfect.
Tye Roberts
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfectly and everyone loved it.
Phathiswa Mtyana
[email protected]This cake was a hit with my family! It was moist and fluffy, with a delicious vanilla flavor. I'll definitely be making it again.