DAVID'S POOR MAN'S PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



DAVID'S POOR MAN'S PESTO image

Categories     Pasta     Vegetarian

Yield Makes 6-8 servings.

Number Of Ingredients 9

½ cup olive oil
2 cups (half of a large bunch) fresh parsley, stems removed
1 teaspoon dried basil
5 cloves of garlic, minced
1/3 cup ground almonds
1/3 cup Parmesan cheese
½ teaspoon salt
½ teaspoon pepper
1 pound pasta, cooked (reserve a few tablespoons of water)

Steps:

  • Toss all of the ingredients (except the pasta, of course) into a blender or food processor and pulse until fully combined. Taste and adjust seasonings if needed. Toss with cooked pasta. If it seems dry, stir in a few tablespoons of the reserved pasta water until it reaches your desired consistency. Serve topped with more Parmesan and whatever other toppings (mushrooms, tofu, etc.) you prefer.

Lay Lay
[email protected]

This is a great recipe for a quick and easy pesto. It's also very affordable, which is a bonus.


MBM Adventures
[email protected]

This pesto is delicious! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken.


Sam Ryan
[email protected]

I love the unique flavor that the walnuts and lemon zest add to this pesto. It's also really easy to make, which is a bonus.


Saqib Gee
[email protected]

This pesto is a great way to add some extra flavor to your favorite dishes. It's also a great way to use up leftover herbs.


Sushila Sharma
[email protected]

This is the best pesto recipe I've ever tried. It's so easy to make and the flavor is incredible. I'll definitely be making this again and again.


Smith John
[email protected]

I've been making this pesto for years and it's always a winner. It's so flavorful and versatile. I love using it on pasta, pizza, and even as a dip for vegetables.


Abeku Turkson
[email protected]

I made this pesto last night and it was a hit! My whole family loved it. It's definitely going to be a regular in our kitchen.


Ruth Tesfa
[email protected]

This pesto is delicious! I love the combination of walnuts and lemon zest. It's also really easy to make.


Royal Niranjan
[email protected]

I'm always looking for new pesto recipes and this one definitely fits the bill. It's simple to make and the flavor is amazing.


Nashiera Lawrence
[email protected]

This pesto is a great way to use up leftover herbs. It's also a great way to add some extra flavor to your favorite dishes.


Shezal yarghazi
[email protected]

I've never made pesto before, but this recipe made it so easy. The pesto turned out great and I can't wait to use it on my favorite dishes.


Nagujja Agnes
[email protected]

This is a great recipe for a quick and easy pesto. It's also very affordable, which is a bonus.


op Prince Gmaing
[email protected]

I love this pesto! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken.


Luke garrett
[email protected]

This pesto is really good! It's got a great flavor and it's really easy to make. I'll definitely be making this again.


MD Tareq Ali
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pesto is delicious and I love the fact that it's made with everyday ingredients.


Seyam Sarkar
[email protected]

This is my new favorite pesto recipe. It's so flavorful and easy to make. I love that it uses walnuts instead of pine nuts, which makes it a bit more affordable.


adil ijaz
[email protected]

I've made this pesto several times now and it's always a hit. It's so versatile - I've used it on pasta, pizza, and even as a dip for vegetables.


Jeo Larranaga
[email protected]

This pesto is amazing! I love the unique flavor that the walnuts and lemon zest add. It's also really easy to make, which is a bonus.