DAVID'S GOULASH
In Memory of my son who loved this. As a single Mom I use to combine ingredients that were filling..you know "lots for less". This was the only one that continued on and one of my very favorite meals. Hope it becomes a favorite for your family also. I guarantee you'll return for seconds.
Provided by Moonbugz_
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large saucepan as you are preparing remaining ingredients.
- Fry bacon to a crispness in a large frying pan and remove to a paper towel leaving drippings in the pan.
- They will be absorbed.
- Break apart the ground beef into small chunks and brown in the bacon drippings adding the onion and the garlic.
- Stir frequently as the meat browns and the onion becomes translucent.
- Add the tomatoes and stir to mix thoroughly.
- Allow to cook a few minutes for the meat to absorb the flavors.
- Drain the cooked macaroni and add to the pan, again mixing well.
- Cook on a low flame until almost all juices are absorbed. Crumble bacon over the Goulash before serving.
- Leftovers taste better the next day, so don't be afraid you are making too much.
- Goes well with a salad and french or italian bread.
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Ee Ws
[email protected]This is my go-to goulash recipe. It's always a hit with my family and friends.
MD naon Gagi
[email protected]This goulash is so easy to make and it's absolutely delicious! I love the way the paprika and caraway seeds give it such a unique flavor.
Ishmael Ofori
[email protected]The goulash was a bit too thick for my liking. I think I'll add more liquid next time.
Saiful sikdar
[email protected]This goulash was a bit bland for my taste. I think I'll add some more spices next time.
Bashaw Akalneh
[email protected]I'm not a fan of goulash, but I tried this recipe and it was actually pretty good! The flavors were well-balanced and the meat was cooked perfectly.
Mike Belive
[email protected]This goulash is delicious! I made it for a party, and everyone loved it. The meat was so tender and the sauce was so flavorful.
Caina Gaspard
[email protected]This is the best goulash I've ever had! I love the way the flavors all come together. I'll definitely be making this again.
Inhamullah Khan
[email protected]The goulash was a bit too salty for me. I think I'll reduce the amount of salt next time.
Denise Simonton
[email protected]This goulash is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less paprika.
Timothy Clements
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The paprika and caraway seeds really give it a unique flavor. I served it over egg noodles, and it was a hit with my family.
Kaitnotfound
[email protected]This was my first time making goulash, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I used ground beef instead of stew meat, and it still turned out very flavorful.
Ohdd Goiy
[email protected]Wow! This goulash is incredibly delicious! The flavors are so rich and complex, and the meat is melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we'll definitely be making it again soon.