Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
- In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
- Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
- For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.
- To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Dilshad Miya
[email protected]I loved this recipe! The carrots were so flavorful and the frosting was a perfect match.
Foysal Khan
[email protected]This was a great recipe! The carrots were cooked perfectly and the frosting was delicious. I would definitely recommend this recipe to others.
David Nicole
[email protected]I made this recipe for my family and they loved it! The carrots were so moist and the frosting was a perfect addition.
Etmaz khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Sheikh Shakeel
[email protected]I loved this recipe! The carrots were so flavorful and the frosting was a perfect match.
nicola long
[email protected]This was my first time making this recipe and it was a success! The carrots were cooked to perfection and the frosting was divine.
TK TV 2018
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite and I highly recommend it.
Ali Hussnain Chughtai
[email protected]This recipe was easy to follow and the results were amazing. The carrots were so moist and flavorful, and the frosting was the perfect finishing touch.
SRG Samurai
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the carrots and the frosting was a perfect complement.
Orji Samuel
[email protected]This was a really great recipe! The carrots were cooked perfectly and the pineapple cream cheese frosting was delicious. I will definitely be making this again.