DAVID'S EASY BEEF GOULASH
A simple yet delicious cold-night favorite.
Provided by sheaters
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
- Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 8.3 g, Cholesterol 119.8 mg, Fat 13.2 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 5 g, Sodium 730.5 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amanyire sandra
[email protected]This goulash was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Ahmmed Rigan
[email protected]I've never made goulash before, but this recipe was easy to follow and the results were delicious.
Aita tmg
[email protected]This goulash was a bit time-consuming to make, but it was definitely worth it. The flavor was incredible.
Najjingo Babrahim
[email protected]I'm not sure what I did wrong, but my goulash turned out really watery. It was still tasty, but not what I was expecting.
pubg Khan56
[email protected]This goulash was a bit too salty for my taste, but overall it was a good recipe.
Md Asik
[email protected]I would definitely make this goulash again. It was delicious and my family loved it.
A Brass
[email protected]This goulash was easy to make and very filling. I served it with a side of bread and it was a perfect meal.
Emmanuella Orlu
[email protected]I'm not a big fan of goulash, but this recipe was pretty good.
Angelkirst
[email protected]This goulash was a lot of work, but it was worth it. The flavor was amazing.
Alex Houle
[email protected]I found this goulash to be a bit bland. I added some extra spices and it was much better.
Bilal Home
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it.
Eric Atinyo
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The goulash was delicious and hearty.
Hossayan Boulahya
[email protected]This goulash was easy to make and very tasty. I used ground beef instead of stew meat, and it turned out great.
Kevin Gutierrez
[email protected]I've made this goulash several times, and it's always a hit. I love the way the beef and paprika come together to create such a flavorful dish.
Nakandi Nuluyati
[email protected]This is my go-to goulash recipe. It's easy to make and always turns out delicious.
Evalyn Nyangeri
[email protected]I made this goulash for a potluck, and it was a big hit! Everyone loved it.
Tyrin White
[email protected]This goulash was a hit with my family! The beef was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was perfect comfort food on a cold night.