Provided by davidv
Number Of Ingredients 24
Steps:
- To prepare the tartar sauce, whisk together all the ingredients listed above in a medium-sized mixing bowl; refrigerate until ready to use. To prepare the lobster bites, first preheat a deep fryer to 350°F (or fill a deep-sided pan with oil and set the temperature to medium-high). Combine the flour, cornmeal, baking powder, salt, sugar, dry mustard, and garlic powder in a large mixing bowl. In a separate smaller mixing bowl, combine the milk and the egg. Incorporate the milk and egg mixture into the bowl with the dry ingredients and whisk to combine. Remove the lobster meat from each shell and cut each tail into four pieces. Coat the lobster in the flour and then the batter. Fry, in three batches, for 5 to 6 minutes. Serve immediately with the chilled tartar sauce
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Md Joy (Soikat)
j@yahoo.comThese lobster bites are so addictive!
Kiran Haneef
kiran.h39@hotmail.comI love the combination of lobster and bacon in these bites.
mahir Oishikhandaker
oishikhandaker83@gmail.comThese lobster bites are easy to make and always a hit with guests.
Raheem Bux
braheem18@hotmail.co.ukI'm not sure what went wrong, but my lobster bites turned out soggy. I'll have to try again.
Saiyanscape animation
s_a@gmail.comThese lobster bites are a bit pricey, but they're worth it for a special occasion.
Raiya_ Chowdhury
r-chowdhury4@yahoo.comI love the crispy coating on these lobster bites. They're so addictive!
niyonzima john bosco
n_b71@gmail.comThese lobster bites are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
Ryliegh Huff
r_huff@gmail.comI've never made lobster bites before, but this recipe made it easy. They turned out great!
Ramiro Niño Zavaleta
ramiro_n99@yahoo.comThese lobster bites were a bit too spicy for my taste. I'll use less cayenne pepper next time.
Emmalie Graves
eg55@aol.comI'm not a big fan of lobster, but I thought I'd give this recipe a try. I was pleasantly surprised! The lobster bites were delicious.
Hassan Masoom
m.h@gmail.comI made these lobster bites for my family and they loved them. They're a great way to use up leftover lobster meat.
Leanna Ferrer
leannaferrer@gmail.comThese lobster bites are perfect for a party appetizer. They're easy to make and always a hit with guests.
Stephen Kayode
k_stephen95@gmail.comI couldn't find lobster meat at my local grocery store, so I used shrimp instead. They turned out great!
Dennis Kgotse
dennis@gmail.comThese lobster bites were a bit too salty for my taste. I think I'll use less salt next time.
Hiz 1122
hiz-112262@gmail.comI love the combination of lobster and bacon in these bites. They're perfect for a special occasion.
sean rupert
s.rupert@yahoo.comThese lobster bites were easy to make and turned out great! The tartar sauce was especially good.
Uzochukwu Ezenagu
eu94@yahoo.comI've made these lobster bites several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Shekenua Parker
p-s11@hotmail.comThese lobster bites were a hit at my party! The homemade tartar sauce was the perfect complement to the tender lobster meat.