Provided by davidv
Number Of Ingredients 24
Steps:
- To prepare the tartar sauce, whisk together all the ingredients listed above in a medium-sized mixing bowl; refrigerate until ready to use. To prepare the lobster bites, first preheat a deep fryer to 350°F (or fill a deep-sided pan with oil and set the temperature to medium-high). Combine the flour, cornmeal, baking powder, salt, sugar, dry mustard, and garlic powder in a large mixing bowl. In a separate smaller mixing bowl, combine the milk and the egg. Incorporate the milk and egg mixture into the bowl with the dry ingredients and whisk to combine. Remove the lobster meat from each shell and cut each tail into four pieces. Coat the lobster in the flour and then the batter. Fry, in three batches, for 5 to 6 minutes. Serve immediately with the chilled tartar sauce
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Md Joy (Soikat)
[email protected]These lobster bites are so addictive!
Kiran Haneef
[email protected]I love the combination of lobster and bacon in these bites.
mahir Oishikhandaker
[email protected]These lobster bites are easy to make and always a hit with guests.
Raheem Bux
[email protected]I'm not sure what went wrong, but my lobster bites turned out soggy. I'll have to try again.
Saiyanscape animation
[email protected]These lobster bites are a bit pricey, but they're worth it for a special occasion.
Raiya_ Chowdhury
[email protected]I love the crispy coating on these lobster bites. They're so addictive!
niyonzima john bosco
[email protected]These lobster bites are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
Ryliegh Huff
[email protected]I've never made lobster bites before, but this recipe made it easy. They turned out great!
Ramiro Niño Zavaleta
[email protected]These lobster bites were a bit too spicy for my taste. I'll use less cayenne pepper next time.
Emmalie Graves
[email protected]I'm not a big fan of lobster, but I thought I'd give this recipe a try. I was pleasantly surprised! The lobster bites were delicious.
Hassan Masoom
[email protected]I made these lobster bites for my family and they loved them. They're a great way to use up leftover lobster meat.
Leanna Ferrer
[email protected]These lobster bites are perfect for a party appetizer. They're easy to make and always a hit with guests.
Stephen Kayode
[email protected]I couldn't find lobster meat at my local grocery store, so I used shrimp instead. They turned out great!
Dennis Kgotse
[email protected]These lobster bites were a bit too salty for my taste. I think I'll use less salt next time.
Hiz 1122
[email protected]I love the combination of lobster and bacon in these bites. They're perfect for a special occasion.
sean rupert
[email protected]These lobster bites were easy to make and turned out great! The tartar sauce was especially good.
Uzochukwu Ezenagu
[email protected]I've made these lobster bites several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Shekenua Parker
[email protected]These lobster bites were a hit at my party! The homemade tartar sauce was the perfect complement to the tender lobster meat.