DAVID VENABLE'S BEEF BRISKET QUESADILLAS RECIPE - (4.1/5)
Provided by davidv
Number Of Ingredients 18
Steps:
- To prepare the brisket, preheat the oven to 350°F. Place the brisket in a large casserole dish or roasting pan; set aside. Combine the chili powder, garlic powder, onion powder, cumin, black pepper, and brown sugar in a small bowl. Rub on both sides of the brisket. In another small bowl, combine the barbecue sauce and beef broth. Pour over the brisket. Cover the dish or pan with foil and bake for 3 hours. Remove the foil and bake for 1 more hour, or until fork-tender and the liquid has reduced. Allow the brisket to cool then cover and refrigerate it (in the remaining sauce) for 24 hours. To prepare the quesadillas, preheat the oven to 250°F. Remove the brisket from the fridge and discard any fat that may have accumulated on the surface of the liquid. Place the brisket on a large cutting board and cut the meat, against the grain, into 1/4-inch thick slices. Place half of the brisket slices into a large saucepot with half of its liquid. Heat on low and break up the meat slightly. (Place the other half of the meat and the liquid, if desired, into a zip-top bag or an air-tight container and freeze for later use.) Lay out 7 flour tortillas. Spread a thin layer of refried beans on one half of each of each tortilla. (Use the whole can.) Divide the warm brisket over the beans. Top with the sautéed onions and cheese and fold up the tortillas. Pour about 1/3 cup of oil in a large sauté pan or griddle and set the heat to medium-high. Gently place the quesadillas in the hot oil and brown each side. Keep the finished quesadilla warm in the oven and repeat this process until all the quesadillas have been fried. Slice each quesadilla into 4 wedges and serve.
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Ammas Qadir
[email protected]These quesadillas were so good! The beef brisket was tender and juicy, and the flavors all came together perfectly. I will definitely be making these again.
Kimberlyn Bell
[email protected]These quesadillas were delicious! I used leftover brisket and it was perfect. The quesadillas were crispy and the filling was flavorful. I will definitely be making these again!
Crypto Zombie
[email protected]These quesadillas were amazing! The beef brisket was fall-apart tender and the cheese was melted and gooey. I will definitely be making these again.
FIRST PLAY
[email protected]These quesadillas were delicious! The beef brisket was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Nabeel Nagra
[email protected]I loved these quesadillas! The beef brisket was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Kawsar Ahamad
[email protected]These quesadillas were so good! The beef brisket was so tender and flavorful. I will definitely be making these again.
Schan'el Nk
[email protected]Great recipe! The quesadillas were delicious and easy to make. I will definitely be making these again.
Hott Neeky
[email protected]These quesadillas were amazing! The beef brisket was fall-apart tender and the cheese was gooey and melted. I will definitely be making these again.
Empress Shee
[email protected]These quesadillas were so good! The beef brisket was tender and juicy, and the flavors all came together perfectly. I will definitely be making these again.
Zera Silva
[email protected]Delicious! I used leftover brisket and it was perfect. The quesadillas were crispy and the filling was flavorful. I will definitely be making these again!
Black Kobra
[email protected]Easy to follow recipe and the quesadillas turned out great! The brisket was so tender and juicy. Will definitely make again.
Brennan Miller
[email protected]These quesadillas were a hit! The beef brisket was tender and flavorful, and the combination of cheese, salsa, and sour cream was perfect. I will definitely be making these again.