DAVID TANIS'S VEGETABLE BROTH

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David Tanis's Vegetable Broth image

Provided by David Tanis

Categories     easy, weekday, soups and stews

Time 45m

Yield 6 cups

Number Of Ingredients 7

1 small onion, peeled and halved
3 or 4 scallions
3 garlic cloves, sliced
1 small celery stalk
1 small carrot, peeled and chopped
1 bay leaf
1 thyme branch

Steps:

  • Put all ingredients in a large saucepan. Cover with 7 cups water and bring to a boil. Reduce heat and simmer gently for 30 minutes. Strain.

Nutrition Facts : @context http, Calories 3, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 0 grams

Al adamy Elekuru
aelekuru70@gmail.com

This broth is the best! I highly recommend it.


Muallim Maula
mmaula89@gmail.com

I'm so glad I found this recipe. It's a keeper!


J. M. Day
day.j15@aol.com

This broth is a great value. It's much cheaper than store-bought broth and it tastes so much better.


Abdulrasak olamide
olamide11@hotmail.com

I love that this broth is made with all natural ingredients. I can feel good about feeding it to my family.


Lindokuhle Calvin
calvinlindokuhle@hotmail.com

This broth is so versatile. I've used it in soups, stews, sauces, and even as a braising liquid for chicken. It adds so much flavor to any dish.


Vicky Brayo
v-b@yahoo.com

I'm new to cooking and this recipe was perfect for me. It's easy to follow and the broth turned out great. I'll definitely be making this again.


Lk Lekhon
l.l7@hotmail.com

This broth is a lifesaver for busy weeknights. I can throw it in a pot with some vegetables and protein, and dinner is ready in no time. It's also a great way to use up leftover vegetables.


POPPY Cupcake Saunders
poppy-c32@yahoo.com

I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing. I've been using this broth for years and it never disappoints.


Kaligiis Taliye
k@gmail.com

This broth is a staple in my kitchen. I use it for everything from soups and stews to rice and pasta dishes. It's so versatile and adds so much flavor to any dish.


Lukal Use
lukaluse@gmail.com

I'm not a big fan of vegetable broth, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making this again.


Prashant Xetry
x_p43@gmail.com

This broth is delicious! I used it to make a pot of soup and it was the best soup I've ever made. The broth is so flavorful and rich.


Yasmin Yakeyow
y_yakeyow14@yahoo.com

I love this vegetable broth! It's so easy to make and it tastes amazing. I always have a batch on hand in my freezer. It's perfect for adding flavor to soups, stews, and sauces.


Fulk On
onfulk68@yahoo.com

This vegetable broth is a game-changer. I used to buy store-bought broth, but this homemade version is so much more flavorful and versatile. I've been using it in soups, stews, and sauces, and it adds a depth of flavor that I never got from store-bou