DAVID RUGGIERO'S BEET RISOTTO
Provided by Moira Hodgson
Categories dinner, main course, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, simmer the beets in water to cover until tender (about an hour). Set them aside and reserve the cooking liquid. When the beets are cool, peel them, dice them and set them aside. Soften the saffron in the chicken stock.
- Heat three tablespoons of the butter in a heavy skillet and cook the onion until it is soft. Add the rice and stir for about 30 seconds, or until the grains become opaque. Add the white wine and when it has been absorbed, add a small amount of chicken stock, stirring constantly. Add the beet cooking liquid a little at a time. When this has been absorbed by the rice, continue adding small quantities of chicken stock and stirring, until the rice is al dente -- in other words, with a slight bite to it.
- Add the diced beets and stir them in. Add an ounce of the truffle oil and the Parmesan cheese and continue stirring. Add the remaining butter and the chives and stir in the remaining ounce of truffle oil along with sea salt and freshly ground black pepper to taste. Pass the extra cheese separately.
Nutrition Facts : @context http, Calories 525, UnsaturatedFat 19 grams, Carbohydrate 49 grams, Fat 31 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 660 milligrams, Sugar 5 grams, TransFat 1 gram
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Omar Fraser
[email protected]The risotto was very good, but I think it needed a bit more salt.
Fl Faisal
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with less beets.
Sally
[email protected]I'm not a huge fan of beets, but this risotto was delicious! The sweetness of the beets was perfectly balanced by the savory flavors of the risotto. The texture was also perfect - creamy and al dente. I would definitely recommend this recipe!
Dash Usman
[email protected]This risotto was amazing! The beets gave it a beautiful color and a slightly sweet flavor. The risotto was also very creamy and flavorful. I highly recommend this recipe!
boom&boom afridi
[email protected]The risotto was very good, but I found the instructions a bit confusing. I think it would be helpful to have more step-by-step instructions.
christina velez
[email protected]The risotto was a bit bland. I think it needed more salt and pepper. The beets were also a bit too crunchy for my liking.
Dee Addae
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with less beets. Otherwise, it was a well-executed dish.
Bakugou Katsuki
[email protected]I love this recipe! The beets give the risotto a beautiful color and a slightly sweet flavor. The risotto is also very creamy and flavorful. I highly recommend this recipe!
Emma Hess
[email protected]This beet risotto was a delightful surprise! The beets added a beautiful color and a subtle sweetness to the dish. The risotto was creamy and flavorful, and the presentation was stunning. I would definitely recommend this recipe for a special occasio
Martha Bwalya
[email protected]I was skeptical about this recipe because I'm not a huge fan of beets. But I was pleasantly surprised! The beets added a subtle sweetness and earthiness to the risotto that was really delicious. The texture was also perfect - creamy and al dente. I w
dagne legese
[email protected]This risotto is a winner! The beets give it a beautiful color and a hint of sweetness. The texture is creamy and the flavors are well-balanced. I highly recommend it!
Baber jutt Baber jutt
[email protected]This recipe was a hit with my family! The kids loved the vibrant color of the beets, and the adults appreciated the sophisticated flavors. The risotto was creamy and flavorful, and the beets added a nice sweetness. Will definitely be making this agai
Keith Carter
[email protected]I was pleasantly surprised by how much I enjoyed this risotto. I'm not a huge fan of beets, but they were perfectly balanced in this dish. The risotto was creamy and flavorful, and the presentation was beautiful. Will definitely be making this again.
Maxamed Lucub
[email protected]This risotto was a labor of love, but it was totally worth it. The end result was a creamy, flavorful dish that was packed with vibrant beet flavor. I highly recommend it for a special occasion dinner.
Yaser Mahrabi
[email protected]Easy to follow recipe, even for a novice cook like me. The risotto turned out creamy and flavorful. The beets gave it a beautiful color and a hint of sweetness. Would recommend!
Afghajanan Afghan
[email protected]I'm not usually a fan of beets, but this risotto totally changed my mind! The beets added a subtle sweetness that complemented the savory flavors of the risotto. The texture was perfectly al dente, and the presentation was simply stunning. Will defin
Lahin Ahmed
[email protected]This beet risotto was a delightful culinary adventure! The vibrant color of the beets added a pop of cheer to my plate. The combination of sweet and earthy flavors was perfectly balanced, creating a harmonious dance on my palate. The texture was crea