DAVID EYRE'S PANCAKE
Steps:
- 1. Preheat the oven to 425 degrees. On a mixing bowl, lightly beat the eggs. Add the flour, milk and nutmeg and lightly beat until blended but still lumpy. 2. Melt the butter in a 12-inch skillet with a heatproof handle over medium-high heat. When very hot but not brown, pour in the batter. Bake in the oven until the pancake is billowing on the edges and golden brown, about 15 minutes. 3. Working quickly, remove the pan from the oven and, using a fine-meshed sieve, sprinkle with the sugar. Return to the oven for 1 to 2 minutes more. Sprinkle with lemon juice and serve with jam, pear butter or marmalade. Serves 2 to 4.
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Nozar Hashemzadeh
h.nozar@aol.comThe pancakes were a little too oily for my taste, but they were still good. I think I would use less butter next time.
Drew Smith
d84@gmail.comThe pancakes were a little too thick for my taste, but they were still good. I think I would use less flour next time.
Dibbo Dey
dibbo_d@gmail.comThe pancakes were a little dry, but they were still edible. I think I would add more milk next time.
None Voice
voice_none76@aol.comThese pancakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
TH3 BLACKGHOST 21
t_21@gmail.comI'm not a big fan of pancakes, but these ones were really good. They were light and fluffy, and the flavor was perfect.
Ashad Mia
miaa59@gmail.comI love that this recipe includes a variety of spices. It gives the pancakes a really complex and delicious flavor.
Musenze Pro
musenze-pro46@aol.comThese pancakes are a great way to start the day. They're so fluffy and delicious, and they fill me up without weighing me down.
george thuo
g_thuo@gmail.comI'm always looking for new pancake recipes and this one is definitely a keeper. The pancakes were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Shoaibmaroof Shoaibmaroof
shoaibmaroof.shoaibmaroof@hotmail.comI made these pancakes for my kids' birthday party and they were a huge hit. The kids loved them and I was happy that I could make them something that was both delicious and healthy.
Russell Jr.
russellj27@gmail.comThese pancakes are perfect for a lazy weekend breakfast. They're so easy to make and they taste so good. I love to serve them with fresh fruit and whipped cream.
The Apprentice Life Of. Wesley-Dean Shrives
a5@gmail.comI love that this recipe makes a big batch of pancakes. I can make a whole bunch of them at once and then freeze them for later. It's so convenient to have pancakes on hand for a quick and easy breakfast or snack.
Ignacio Hernandez
h-i87@aol.comThese pancakes are a great way to use up leftover buttermilk. I always have some buttermilk left over after making biscuits or waffles, and this is a great way to use it up.
Gaming Kawser
gaming-kawser@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of pancakes. But I'm so glad I did! These pancakes were amazing. They were so light and fluffy, and the flavor was perfect.
Jesus Reality TV
jesusr@yahoo.comI made these pancakes for my husband and he said they were the best pancakes he's ever had. He especially loved the crispy edges.
Eman Ali
eali23@yahoo.comI love that this recipe uses buttermilk. It gives the pancakes a really rich and tangy flavor. I also like that the recipe includes a variety of spices, which gives the pancakes a really complex flavor.
lizzy ponca
lponca76@yahoo.comThese pancakes were a hit at my brunch party! Everyone loved them, even the people who don't usually like pancakes. They were so light and fluffy, and the flavor was amazing.
NIKUNDA GANG
g-n63@yahoo.comI was really impressed with how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The pancakes turned out great and my kids loved them.
Nevan Wilhelm
nwilhelm1@aol.comThese pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. My family loved them and I will definitely be making them again.