This pancake is a more delicate version of the classic puffy German pancake, also known as the Dutch Baby. The recipe, shared by "The Essential New York Times Cookbook" author Amanda Hesser, was developed by David Eyre.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, and nutmeg until just combined. Batter will be slightly lumpy.
- Melt butter in a 12-inch cast-iron skillet over medium-high heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 15 to 20 minutes.
- Sprinkle pancake with sugar and return to oven for 2 minutes. Remove from oven and sprinkle with lemon juice; serve immediately with jelly, jam, or marmalade.
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huynh hung
[email protected]These pancakes are a great way to use up leftover ingredients.
Emmanuel Onyedika
[email protected]I love how versatile these pancakes are. You can top them with anything you like.
Adam Writes
[email protected]These pancakes are so easy to make, even a beginner can make them.
Iqbal Hasan
[email protected]I've made these pancakes for my friends and family and they've all loved them.
material pics
[email protected]These pancakes are a great way to get your kids to eat breakfast.
Matiullah Samim
[email protected]I highly recommend this recipe to anyone who loves pancakes.
Nolan Sears
[email protected]These pancakes are perfect for a special occasion breakfast.
Ahad Mollah
[email protected]I love the flavor of these pancakes. They're so rich and buttery.
Ana Casey
[email protected]These pancakes are a great way to start your day.
Silas Winking
[email protected]I've tried many pancake recipes, but this one is my favorite. The pancakes are always light and fluffy.
Suraj Thapa magar
[email protected]I made these pancakes for my kids and they loved them.
Kaiki Deishuu
[email protected]These pancakes are a great way to use up leftover buttermilk.
Sultana Bano
[email protected]I love how easy these pancakes are to make. They're perfect for a quick and easy breakfast.
Ahmed Sakib
[email protected]These pancakes are the best I've ever had. They're so fluffy and flavorful.
Sumiyah Taylor
[email protected]I've made these pancakes several times now and they're always a hit. They're so light and fluffy, and the flavor is amazing.
Chaudhary001
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them.