DAVID EYRE'S PANCAKE

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David Eyre's Pancake image

This pancake is a more delicate version of the classic puffy German pancake, also known as the Dutch Baby. The recipe, shared by "The Essential New York Times Cookbook" author Amanda Hesser, was developed by David Eyre.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Number Of Ingredients 8

1/3 cup all-purpose flour
1/2 cup whole milk
2 large eggs, lightly beaten
Pinch of freshly grated nutmeg
4 tablespoons unsalted butter
2 tablespoons confectioners' sugar
Juice of 1/2 lemon
Jelly, jam, or marmalade, for serving

Steps:

  • Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, and nutmeg until just combined. Batter will be slightly lumpy.
  • Melt butter in a 12-inch cast-iron skillet over medium-high heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 15 to 20 minutes.
  • Sprinkle pancake with sugar and return to oven for 2 minutes. Remove from oven and sprinkle with lemon juice; serve immediately with jelly, jam, or marmalade.

huynh hung
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These pancakes are a great way to use up leftover ingredients.


Emmanuel Onyedika
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I love how versatile these pancakes are. You can top them with anything you like.


Adam Writes
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These pancakes are so easy to make, even a beginner can make them.


Iqbal Hasan
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I've made these pancakes for my friends and family and they've all loved them.


material pics
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These pancakes are a great way to get your kids to eat breakfast.


Matiullah Samim
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I highly recommend this recipe to anyone who loves pancakes.


Nolan Sears
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These pancakes are perfect for a special occasion breakfast.


Ahad Mollah
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I love the flavor of these pancakes. They're so rich and buttery.


Ana Casey
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These pancakes are a great way to start your day.


Silas Winking
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I've tried many pancake recipes, but this one is my favorite. The pancakes are always light and fluffy.


Suraj Thapa magar
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I made these pancakes for my kids and they loved them.


Kaiki Deishuu
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These pancakes are a great way to use up leftover buttermilk.


Sultana Bano
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I love how easy these pancakes are to make. They're perfect for a quick and easy breakfast.


Ahmed Sakib
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These pancakes are the best I've ever had. They're so fluffy and flavorful.


Sumiyah Taylor
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I've made these pancakes several times now and they're always a hit. They're so light and fluffy, and the flavor is amazing.


Chaudhary001
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These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them.