DAVES TURKEY LIVER PÂTÉ
Categories Condiment/Spread turkey Appetizer Sauté Christmas Cocktail Party Thanksgiving
Yield 2.5 cups
Number Of Ingredients 13
Steps:
- Soak turkey livers in a bowl, with milk to cover, for at least two hours at room temperature. Then drain and rinse under cool water and cut into big chunks. In a frying pan, heated to medium, add the oil, melt the butter, add shallots and baby bella mushrooms and simmer, stirring occasionally for 5 minutes. Add the turkey livers and simmer, stirring occasionally for 10 minutes. Pour mixture into a blender. Add 2-tablespoon Cognac, but do not blend. Bring the heavy cream, to a light boil in a small saucepan. Add the Juniper Berries. Cook for 5 minutes on a light boil. Add half of the cream, with the berries to the blender and puree. Add the salt, Tarragon, Sage, the rest of the cream, and the rest of the Cognac and continue to puree. Scrape down the sides and continue to puree for 5 minutes. Add the pepper and pulse a few times. The mixture should be very thick. Pour (mixture has a low viscosity) the turkey liver Pâté into a bowl or several small crocks, smooth the tops and cool to room temperature. Cover with plastic wrap touching the top of the Pâté and refrigerate for at least 12 hours before serving.
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RiceChu
[email protected]This is the best turkey liver pâté recipe I've ever tried. It's easy to make and always turns out perfect.
nathan judson
[email protected]This pâté is a delicious and affordable appetizer. It's perfect for any party or gathering.
OluwaTosin Adelakoun
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey liver.
Rajkumra Tats hijonmRajkumra
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
alikaan salan
[email protected]I made this pâté for a potluck, and it was gone in minutes. Everyone raved about it!
Harlan Fortune
[email protected]This is the best turkey liver pâté I've ever had. It's so smooth and creamy, and the flavors are incredible.
Binod
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! This pâté is amazing.
info and tricks
[email protected]This pâté is a delicious and elegant appetizer. It's perfect for any special occasion.
Ajoku Annet A.
[email protected]I've tried many turkey liver pâté recipes, but this one is by far the best. It's the perfect combination of flavors.
Mahdi
[email protected]This recipe is easy to follow, and the pâté turns out perfectly every time. I highly recommend it.
choudhary adnan
[email protected]I made this pâté for Thanksgiving dinner, and it was a huge success. Everyone loved it!
Precious Thomas
[email protected]This pâté is a great way to use up leftover turkey liver. It's also a delicious and affordable appetizer.
Kayolene Pitt
[email protected]I've been making Dave's Turkey Liver Pâté for years, and it's always a crowd-pleaser. The flavors are rich and complex, and the texture is smooth and creamy.
Tanbhir hasan Tuhin
[email protected]This turkey liver pâté recipe was a hit at my last party! It's easy to make and always disappears quickly.