Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:
Provided by puppitypup
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oil on medium-hi. (Choose the pan for frying the shells carefully. It should be just a little bigger than the taco shells in diameter, and have straight sides so the minimum amount of oil can be used. It's easier to handle the shells if the pan is fairly shallow - no more than 3 inches deep.).
- In a separate pan, brown onion with meat and drain grease. Add tomato paste and spices.
- Continue to simmer meat while frying shells. Fry each tortilla quickly, less than a minute each, folding in the middle while frying. Drain on paper towels. Add more oil if needed. Shells should still be fairly soft.
- Fill taco shells with meat and serve. Cheese, lettuce, tomato, sour cream and taco sauce should be served with the tacos so that everyone can fix their own.
Nutrition Facts : Calories 947, Fat 51.9, SaturatedFat 21.2, Cholesterol 146.8, Sodium 2109.4, Carbohydrate 86, Fiber 30.7, Sugar 10.2, Protein 52
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Sneha Chamling Rai
s-rai@hotmail.comThese tacos were just okay. I think I'll try a different recipe next time.
Biplob roy
r-biplob@hotmail.frI made these tacos for a party and they were a huge success. Everyone loved them!
Jose Angel Cota Robles
ajose45@yahoo.comI'm not a huge fan of tacos, but I have to say, these were pretty darn good.
Ch Shaharyar Ch ahary
c.a@aol.comThis recipe was a lifesaver on a busy weeknight. The tacos were quick and easy to make, and they were a hit with the whole family.
Rao Ali Akbar
rakbar@aol.comThese tacos were a bit too spicy for me, but my husband loved them.
M Jaylal
j-m@gmail.comI followed the recipe exactly and the tacos turned out perfectly. My family loved them!
Steavano kojo
steavano.k5@hotmail.comMeh.
Joshua Nwolise
nj32@hotmail.comThese tacos were easy to make and so flavorful. I will definitely be adding this recipe to my regular rotation.
Zahid Pardese
zahid-p86@gmail.comSo good!
Shadab Tanveer
t.shadab@hotmail.comThe tacos were delicious, but I found the meat to be a bit dry. I think I'll try using a different cut of meat next time.
Ephantus Maina
maina_e@gmail.comLoved the flavors and the ease of making this. Will definitely make again!
Arojedomoh Dennis
arojedomoh.dennis100@aol.comThese tacos were a huge hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making these again.