DAVE'S SPICY NOODLE SOUP
This is a rendition of the PF Chang's spicy chicken noodle soup, or the Pin Noodle Soup or war wonton soup. Basic stock is the same, just vary the ingredients... One ingredient I listed is Rice noodles. What I meant was this: "NEN DZEM FEN Short hand-rolled fresh rice noodles, also called silver pin noodles, are sold in 1-pound bags or pouches. Look in refrigerator section, buy up to two days before using, and store in refrigerator. These don't need soaking or boiling-just stir-fry with meats and vegetables until just heated through." -- http://www.saveur.com/article/Techniques/Noodle-Basics -- I also recommend using this other recipe, though I stick to mine generally: -- http://www.youtube.com/watch?v=KN3kJ7He_X0 --
Provided by David Hawkins
Categories Clear Soup
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- If you prefer, you can substitute chinese pork meatballs for the chicken, and if so, just skip the roasted chicken steps below. Also a great base for Wonton Soup, just make wontons you like and use the stock.
- Purchase a small frier no more than 4 pounds rub the skin with salt, pepper and garlic powder and roast in an oven at 425 for 1 hour, skin on. (Use a thermometer on the chicken, it should be about 160 degrees when done). If you are not using a whole chicken, cut the weight down to about 2 pounds as I did in the updated recipe.
- Once chicken is done, cut into pieces and remove skin and bones. (You may prefer to just use a few skin on chicken breasts with no bones to make this easy.).
- In a pot, saute the garlic in the oil. Just heat through, don't brown it or burn. About 1 minute.
- Slice the Mushrooms before adding to stock in the next step.
- Place all the chicken (except what you steal since it smells so good) into a large pot with the six cups of broth and all remaining ingredients.
- Simmer for about 10 minutes.
- Add rice noodles and cook for about another 10 minutes (just the duration of the time on the package for cooking the noodles) and serve. Note, use FRESH noodles, not dry. If you use dry, as many folks have commented, it will overwhelm the soup. I have adjusted the recipe to reflect this fact. I always use fresh.
Nutrition Facts : Calories 405.4, Fat 18.4, SaturatedFat 5.2, Cholesterol 85, Sodium 1196.5, Carbohydrate 28.9, Fiber 1.3, Sugar 2.2, Protein 27.4
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Nickah Cato
[email protected]This soup is amazing!
Omobinshaheen Ttt
[email protected]This soup is perfect for a quick and easy meal.
HELPING GAMER BD
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Bhim Chaudhray
[email protected]This soup is a winner!
dewaun oden
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
John Kidane
[email protected]I would definitely recommend this recipe to others. It's a great way to warm up on a cold day and the flavors are amazing.
Nemka Loler
[email protected]This soup is a must-try for any fan of spicy food.
Asraful Islam Reyad
[email protected]I've made this soup a few times now and it's always a hit. It's the perfect soup for a cold day.
Abdul Rahman Warrich
[email protected]I made this soup for my family and they all loved it. The recipe is easy to follow and the soup is delicious.
Mthandazo Ngwenya
[email protected]This soup is easy to make and it's packed with flavor.
Adil Shaikh
[email protected]I'm not a big fan of spicy food, but this soup was still enjoyable. The flavors were well-balanced and the heat was just right.
Marwan Cortez
[email protected]I made this soup for my friends and they all loved it. It's a great recipe for a party.
Imran Shahrukh
[email protected]This soup is perfect for a cold winter day.
Jean G
[email protected]I love spicy food, so I was excited to try this recipe. It didn't disappoint! The soup was flavorful and had a nice kick to it.
compte teste
[email protected]This spicy noodle soup was a hit with my family! It had just the right amount of heat and the flavors were so浓郁. We'll definitely be making this again.