This is my husband's recipe for Shepherd's Pie. I think it tastes even better when leftovers are reheated in the microwave. By then, the Shepherd's Pie appears to become thicker.
Provided by Cindi M Bauer
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Brown the ground beef with the onion in a large nonstick skillet. Drain off the excess grease.
- 2. In a 9x13-inch baking pan, spread the cooked ground beef and onion in an even layer.
- 3. Spread the cream of mushroom soup over the cooked meat and onion mixture, followed by the corn, and then the cream style sweet corn.
- 4. Top with the shredded cheese and then the mashed potatoes.
- 5. Sprinkle salt and pepper on top of the mashed potatoes, followed by the cayenne red pepper.
- 6. Bake uncovered in a preheated 375° F. oven for 45 to 50 minutes, or until golden brown on top.
- 7. Yields: 8 to 10 servings
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Lal Bilal
[email protected]I would give this recipe 10 stars if I could! It's the best shepherd's pie I've ever had.
Ze Mo
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing.
Deeann Kruse
[email protected]I made this for my friends and they all raved about it. It's definitely a keeper.
Mykel
[email protected]This was a great recipe! I used ground beef instead of lamb and it turned out great.
Mastaa Jr
[email protected]I've been looking for a good shepherd's pie recipe for a while now and I'm so glad I found this one. It's the perfect comfort food.
Gregory Wright
[email protected]I made this last night and it was a hit! My family loved it.
cony cuyuch
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Jubril Zakari
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. It was so good!
Karim Reza
[email protected]This was the best shepherd's pie I've ever had! The lamb was so tender and flavorful, and the mashed potatoes were creamy and smooth.
SprayCan Michael
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and the flavor is amazing.
Khalil Khalial
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to add a bit more salt and pepper to taste.