Steps:
- Prepare white rice according to package directions. In 12" fry pan, heat olive oil. Saute garlic, onions, celery until soft, about 3 minutes. Add butter and melt. Add parsley and basil. Add tomatoes, zucchine, green pepper and saute 1 minute. Add shrimp, scallops, and crabmeat. Pour wine over seafood. Stir thoroughly. Saute 2 - 3 minutes, turn shrimp and saute 2 - 3 more minutes. Plate rice and ladle seafood mix over it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Selolo
[email protected]I made this seafood sauté for a party, and it was a huge success. Everyone loved it! The seafood was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again for my next party.
Gabriel Balogun
[email protected]This seafood sauté is a great way to get your kids to eat seafood. My kids loved the creamy sauce and the tender seafood. I served it with pasta, and it was a hit!
Grace Hoffman
[email protected]I love the creamy sauce in this seafood sauté. It's so flavorful and goes perfectly with the seafood. I served it over rice, and it was a delicious meal.
babatunde ibrahim adebayo
[email protected]This seafood sauté is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta, but it would also be good with rice or vegetables.
lee felix
[email protected]I'm not a huge fan of seafood, but I really enjoyed this sauté. The seafood was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Anthony Wiley
[email protected]This seafood sauté is a great way to get your daily dose of omega-3 fatty acids. The seafood is cooked perfectly, and the sauce is light and flavorful. I served it with grilled vegetables, and it was a healthy and delicious meal.
Hammad Alone
[email protected]I love the combination of seafood in this sauté. The shrimp, scallops, and salmon all cook together perfectly, and the sauce is creamy and flavorful. I served it over rice, and it was a delicious meal.
mubiru raj
[email protected]This seafood sauté is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal. I served it with roasted vegetables, and it was a perfect meal.
Noorkhan Noorkhan
[email protected]I made this seafood sauté for a party, and it was a huge success. Everyone loved it! The seafood was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again for my next party.
Yousuf Chohan
[email protected]This seafood sauté is a great way to get your kids to eat seafood. My kids loved the creamy sauce and the tender seafood. I served it with pasta, and it was a hit!
Oslie Katumba
[email protected]I love the creamy sauce in this seafood sauté. It's so flavorful and goes perfectly with the seafood. I served it over rice, and it was a delicious meal.
Sam Hull
[email protected]This seafood sauté is a great way to use up leftover seafood. I had some shrimp, scallops, and salmon that I needed to use up, and this was the perfect recipe. The sauce was flavorful and creamy, and the seafood was cooked perfectly.
Emmanuel Antwi
[email protected]I'm not a huge seafood fan, but I really enjoyed this sauté. The seafood was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Awat Bokani
[email protected]This seafood sauté is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta, but it would also be good with rice or vegetables.
Haji Mukhtair
[email protected]I love seafood, and this sauté was a great way to enjoy it. The seafood was cooked perfectly, and the sauce was light and flavorful. I will definitely be making this again!
Clayton Thomas
[email protected]Dave's Seafood Sauté was a hit in my house! The combination of shrimp, scallops, and salmon was delicious, and the sauce was flavorful and creamy. I served it over rice, and it was a perfect meal.