DAVE'S OLD FASHIONED CHILI
I have a 1994 edition of Colorado Cooks for Education. There are over 400 celebrity contributors, one of which is Dave Thomas, founder of Wendy's. Here is his recipe for chili. I think it's different than what is served today! I have not tried this recipe to compare, but thought it would be interesting to include it for all us chili fans.
Provided by Toni in Colorado
Categories Meat
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, brown ground beef. Drain. Add remaining ingredients and drained ground beef into a 6 quart pot. Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
- A note added: "Dave likes to add fresh, chopped onions on top of his chili serving.".
- My note: I'm guessing that by "small red beans" he meant pinto beans.
- This yields 16 (8 ounce) servings.
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Dharus Bakari
[email protected]This chili is a great way to use up leftover meat and vegetables.
ENCEE WAN
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and the spices warm you up from the inside out.
Abrarkk Abrarkk
[email protected]I wasn't sure about the addition of chocolate, but it actually works really well in this chili. It gives it a rich and complex flavor.
Dave artty
[email protected]This chili is a bit too spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less chili powder next time.
Mazen Ghanem
[email protected]This chili is the best I've ever had. It's so hearty and filling, and the flavors are amazing. I'll definitely be making it again and again.
Terabyte
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Silenced Stars
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend and then freeze it in individual portions. It's perfect for busy weeknights.
Tonz
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to make and it's always a hit with my family.
Chewan Karki
[email protected]This chili is a great way to use up leftover meat and vegetables.
Saqlain Dogar Kala
[email protected]The beans in this chili are a great source of fiber and protein.
M zubair Wasli
[email protected]I love that this chili is made with ground beef and sausage. It gives it a really great flavor.
Michael Streeter
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and the spices warm you up from the inside out.
Towid Ahmadi
[email protected]I wasn't sure about the addition of chocolate, but it actually works really well in this chili. It gives it a rich and complex flavor.
Fire Eyas Gaming
[email protected]This chili is a bit too spicy for my taste, but it's still really good. I'll definitely be making it again, but I'll use less chili powder next time.
Yousuf007
[email protected]I've been making this chili for years and it's always a family favorite. The combination of beef, sausage, and beans is perfect and the spices give it just the right amount of heat.
Spellanza David
[email protected]This is my new go-to chili recipe. It's easy to make and always turns out delicious.
AR Tusher
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
bush Benard
[email protected]This chili is fantastic! It's got a great balance of flavors and a nice kick of heat. I especially love the addition of the dark chocolate, which gives it a rich and complex flavor.