This was my 1st attempt at THIS roast and fell in love with it! Some guy at the grocery store gave me the tip for PickaPeppa sauce that I'd never used and it was AWESOME!
Provided by Flavor Dave
Categories One Dish Meal
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
- Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
- Place roast on top of veggies.
- Crush and press garlic over roast.
- Put other 1/2 of onion atop the roast.
- Chop cilantro and surround atop/around roast.
- Sprinkle sage atop roast.
- Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
- Cook according to time allotted above.
- Salt and pepper to taste.
Nutrition Facts : Calories 780.5, Fat 46.2, SaturatedFat 18.2, Cholesterol 283.5, Sodium 268.7, Carbohydrate 6.6, Fiber 2.2, Sugar 2.6, Protein 79.5
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Atem Caruthers
[email protected]This roast is a must-try for any pot roast lover.
Godgift Ajibe
[email protected]I would definitely make this roast again.
Shah Sadik
[email protected]This roast is a great way to get your kids to eat their vegetables.
Hasaan Hassan
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Shabeer Mallah
[email protected]This roast is perfect for a cold winter day.
Sarah Motimele
[email protected]I've made this roast for potlucks and it's always a hit.
Akhtar Gul
[email protected]This is the best pot roast recipe I've ever tried.
Savelina Kelemete
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind.
Mian Muhammad Sajid
[email protected]This roast is a great way to use up leftover vegetables.
Genesis Garcia
[email protected]I would recommend this recipe to anyone who loves pot roast.
jeweliette coyle
[email protected]I was surprised at how easy this recipe was to make. It's definitely a keeper.
parves rana
[email protected]This is a great recipe for a special occasion dinner.
Choomba Jim
[email protected]I love that this recipe uses Pickapeppa sauce. It gives the roast a unique and delicious flavor.
JIMMY MANYATHELA
[email protected]This roast is easy to make and always turns out great.
Chity rane Chitoy
[email protected]I've made this roast several times and it's always a crowd-pleaser.
M Shameer
[email protected]This is my new favorite pot roast recipe! The meat was so tender and the sauce was perfect.
Rayz Wiz official
[email protected]The roast was a little dry, but the sauce was amazing. I'll definitely make this again, but I'll cook the roast for less time.
Captain Bashi
[email protected]This roast was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.