DAVE'S MEATLESS SUNDAY GRAVY
A quick and easy way to make ordinary store-bought pasta sauce extraordinary! We like to serve Sunday gravy with spaghetti squash, a low-calorie and low-carb option, but any pasta will do. Feel free to edit this recipe to suit your taste!
Provided by DaVeg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a medium saucepan over medium-high heat. Add onion; stir to coat with oil and cook until fragrant and turning translucent, about 5 minutes. Add garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook and stir for 1 to 2 minutes.
- Stir meatless crumbles and balsamic vinegar into the saucepan. Cover and cook until crumbles are mostly thawed, about 5 minutes. Add crushed tomatoes and bring to a boil, stirring frequently. Taste for seasoning and adjust accordingly. Add agave nectar.
- Pour in pasta sauce, 1 jar at a time, stirring well. Cover and bring to a boil. Reduce heat to medium-low and simmer until flavors combine, at least 1 hour.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 51 g, Cholesterol 4.9 mg, Fat 19.3 g, Fiber 10.8 g, Protein 19.8 g, SaturatedFat 3 g, Sodium 2338.2 mg, Sugar 26.3 g
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Fatima Majeed
[email protected]This is the best meatless Sunday gravy I've ever had! I will definitely be making it again and again.
Dominic Quachey
[email protected]This recipe is a must-try for any vegetarian or vegan looking for a hearty and flavorful meal.
Louise Jones
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy a classic Italian dish.
TOMAHAWAK1999
[email protected]This recipe is a great starting point for creating your own meatless Sunday gravy. Feel free to experiment with different ingredients and spices to find a combination that you love.
Gilmar J√∫nior
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients and cooking method.
Kennedy jr
[email protected]The gravy was a bit too thick for my liking. I think I would have added more water or broth.
Rana Nawaz
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added more spices.
Yasir Malik
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This recipe is a great option for a meatless meal that's still hearty and satisfying.
Daniel Adhikary
[email protected]This was a delicious and easy recipe to follow. I especially liked the addition of the red wine and the fresh herbs.
Tara Owd
[email protected]I was skeptical about a meatless Sunday gravy, but I was pleasantly surprised. The mushrooms and lentils gave it a really nice texture and flavor.
Xavier Alvarado
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfectly. I love that it's so versatile - I can add different vegetables or spices to change up the flavor.
Amy Brown
[email protected]Dave's Meatless Sunday Gravy was a huge hit with my family! The flavors were rich and complex, and the texture was hearty and satisfying. Even my meat-loving husband couldn't tell it was meatless.