DAVE'S GEORGIA BLACK EYED PEAS
Enjoy and serve with cornbread.
Provided by Dave
Categories Side Dish Beans and Peas
Time 16h35m
Yield 16
Number Of Ingredients 8
Steps:
- Rinse, pick over, and place the peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight.
- Pour the water into a large saucepan or soup pot. Add the bouillon cubes and bring to a boil, stirring occasionally to dissolve the bouillon. Stir in the peas, reduce heat, and bring to a simmer.
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.
- Melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. Stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. Simmer the peas over low heat for 8 hours, stirring every hour.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 31.3 g, Cholesterol 50.8 mg, Fat 25.2 g, Fiber 5.4 g, Protein 20.8 g, SaturatedFat 10.1 g, Sodium 1176.8 mg, Sugar 1.3 g
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Chris P Reed II
[email protected]These black-eyed peas are the perfect side dish for any occasion.
SHRYESThA CHAND
[email protected]I made these black-eyed peas for a potluck and they were a huge hit. I'll definitely be making them again.
Puja Datto
[email protected]These black-eyed peas are a great way to get your kids to eat their vegetables.
Asif Hassin
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Suraj Khatri
[email protected]These black-eyed peas are a great way to use up leftover ham or bacon.
Phatan Bahi
[email protected]I've made these black-eyed peas several times and they always turn out great. They're a family favorite.
Ambiyai Hassan
[email protected]These black-eyed peas are a great way to warm up on a cold winter day. They're also perfect for a summer cookout.
Heather Greek
[email protected]I love the smoky flavor of these black-eyed peas. The bacon and ham hocks really add a lot of flavor.
Asere Doreen
[email protected]These black-eyed peas are a great way to add some protein to your diet. They're also a good source of fiber and iron.
MZINGELWA HLATSHWAYO
[email protected]I made these black-eyed peas in my slow cooker and they turned out great. They were so easy to make and I didn't have to babysit them.
Suman Khadka
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
AR Sami
[email protected]These black-eyed peas are the perfect comfort food. They're warm, hearty, and delicious.
Omer Ahmed Ali Suleiman
[email protected]I made these black-eyed peas for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
Asraful Gaming
[email protected]I followed the recipe exactly and the black-eyed peas turned out perfectly. They were creamy and flavorful.
Hori Rai
[email protected]These black-eyed peas are so good, I could eat them every day.
Abdulla All
[email protected]I made these black-eyed peas for my family last night and they loved them! Even my picky kids ate them up.
Michael Lammers
[email protected]This is my go-to recipe for black-eyed peas. They're always a crowd-pleaser.
Sarah David
[email protected]I've tried many black-eyed pea recipes over the years, but this one is by far the best. The combination of spices and vegetables is perfect.
Khanyisile Mnisi
[email protected]These black-eyed peas were a hit at my New Year's Day party! They were so flavorful and easy to make. I'll definitely be making them again.