DAVE'S COLESLAW
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Provided by R0XY24
Categories Salad Vegetable Salad Recipes
Time 8h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
- In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.7 g, Cholesterol 8.6 mg, Fat 15.2 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 462.3 mg, Sugar 14.5 g
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Lionel Dents
[email protected]Overall, this coleslaw is a good choice for a simple side dish. It's easy to make and it tastes good. However, it's not very exciting. If you're looking for a more flavorful coleslaw, I would recommend trying a different recipe.
Rana Ahmad 786 Rana Ahmad 786
[email protected]This coleslaw is a good basic recipe. It's easy to make and it tastes good. However, it's not very exciting. I would recommend adding some more interesting ingredients to make it more flavorful.
Taha Mohmed
[email protected]This coleslaw is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Anisha Chauhan
[email protected]This coleslaw is too vinegary for my taste. I would recommend reducing the amount of vinegar in the dressing.
Beaudelaire Yemeli
[email protected]This coleslaw is not as creamy as I would like. I would recommend adding more mayonnaise to the dressing.
Rayhan Amin
[email protected]I found this coleslaw to be a bit bland. I would recommend adding some more spices or herbs to the dressing.
Matthew Ejembi
[email protected]This coleslaw is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the dressing.
tjabadi kgaogelo
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out just as creamy and delicious.
Cuyler Evans
[email protected]This coleslaw is a great make-ahead dish. I made it the night before my party, and it was even better the next day.
Malik Zafar
[email protected]I added some shredded carrots and raisins to this recipe, and it turned out even better.
Razza Razza
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer BBQ.
Dhiraj Khadka
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cabbage.
Malik Habib
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this coleslaw in no time, and it turned out perfectly.
sir diamonds
[email protected]This coleslaw is so good, I could eat it every day. It's the perfect side dish for any summer cookout or potluck.
Md Jubayear
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so creamy and tangy, and the cabbage is perfectly crisp. I'll definitely be making this again.
Khairoul Islam
[email protected]This coleslaw was a hit at my last potluck! Everyone loved it, and I even got a few requests for the recipe. It's definitely going to be a regular side dish at my gatherings.
Lungile Malungy
[email protected]This coleslaw recipe is a keeper! I've tried many coleslaw recipes over the years, but this one is by far the best. It's so flavorful and refreshing, and it always gets rave reviews from my family and friends.