DAVE'S CHILI

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I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.

Provided by David Berteau

Categories     Chili

Time 6h20m

Number Of Ingredients 16

3 slice bacon
1/2 lb ground beef
1/2 lb ground pork
1 can(s) 14-16 oz can tomato sauce
2 can(s) 10 oz cans diced tomatoes
1 can(s) 6 oz can tomato paste
14 oz water
1 can(s) 16 oz can red beans
1 medium onion
2 clove garlic
1 Tbsp salt and pepper
1 Tbsp red pepper
1 tsp paprika
2 Tbsp chili powder
3 dash(es) red pepper flakes
2 small bay leaves

Steps:

  • 1. Cook the 3 slices of bacon, then remove and hold aside for latter.
  • 2. In the bacon grease brown the ground meat and pork on high.
  • 3. Lower the heat and add diced onion and garlic glove, let the onions sweat a few minuets
  • 4. then add the diced tomatoes, sauce, paste, water and season to taste. simmer 2-3 hours (3-6 hours would be better and serve the next day.)
  • 5. After the first hour add the beans (optional) and skim grease if needed,
  • 6. Crumble bacon and add to chili, if you have not eaten it yet, before serving.

Natasha Aubeeluck
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This chili was delicious! I loved the smoky flavor from the paprika and the kick from the cayenne pepper. I will definitely be making this again.


Royce Mbewe
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This chili was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.


Rasha Alwan
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This chili was just what I was looking for. It was hearty and flavorful, and the perfect amount of spicy. I will definitely be making this again.


Hassan Maxamuud
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This chili was amazing! The flavors were perfect and it was the perfect amount of spicy. I will definitely be making this again.


Tanbir Hossin8855
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This chili was a bit bland for my taste. I would recommend adding more spices next time.


mirhada sehic
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This chili was easy to make and very tasty. I especially liked the addition of the sour cream and cheddar cheese. I will definitely be making this again.


Bilal shoukat
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This chili was perfect! It was hearty and flavorful, and the perfect amount of spicy. I will definitely be making this again.


Sukurani Tamang
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This chili was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.


Elizabeth Jergens
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This chili was delicious! I loved the smoky flavor from the paprika and the kick from the cayenne pepper. I will definitely be making this again.


Zuboraj Mia
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I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more flavor. I would probably try a different recipe next time.


Ib Fofana
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This chili was really good! I loved the combination of flavors. It was also very easy to make. I will definitely be making this again.


Jonathan Felix
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This chili is the best I've ever had! The flavors are amazing and it's the perfect amount of spicy. I will definitely be making this again and again.


Obumneme Nkwuda
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Meh.


Nazeer
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This chili was a disaster! It was too spicy and the beans were undercooked. I ended up throwing it away. I would not recommend this recipe to anyone.


Stephnie Stemmet
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This chili was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning. I would probably try a different recipe next time.


Dean West
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I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the kick from the chili powder and cumin. This is now my go-to chili recipe.


Ashline Mighulo
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This chili was a hit with my family! The flavors were well-balanced and the texture was perfect. I also appreciated how easy it was to make. I will definitely be making this chili again.


James Curtis
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Dave's chili is a hearty and flavorful dish that is perfect for a cold winter day. The combination of ground beef, beans, tomatoes, and spices creates a delicious and satisfying meal. I especially enjoyed the addition of the sour cream and cheddar ch


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