DAVE "THE COOKER'S" CHILI
This chili has great flavor with medium heat. It's best when made the day before, refrigerated overnight, and then reheated over medium heat until it begins to simmer again.
Provided by DavetheCooker
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h45m
Yield 8
Number Of Ingredients 23
Steps:
- Combine beef and pork in a large skillet over medium-high heat; season with 1 pinch chili-lime seasoning, salt, and black pepper. Cook and stir until meat is evenly browned, about 10 minutes. Drain excess grease.
- Heat olive oil in a large pot over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened and translucent, about 5 minutes.
- Stir beef-pork mixture into onion mixture; add diced tomatoes with juice, beer, tomato sauce, roasted red peppers, water, tomato paste, chili powder, 1 tablespoon chili-lime seasoning, cumin, garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, cayenne pepper, and bay leaves.
- Bring tomato-meat mixture to a boil, add chili beans, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, at least 2 hours.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 25.3 g, Cholesterol 45.2 mg, Fat 11.6 g, Fiber 6.4 g, Protein 22.5 g, SaturatedFat 3.1 g, Sodium 1293.7 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakungu Jaliah
[email protected]This chili is a great meal to make ahead of time. It reheats well and is even better the next day.
John O'sullivan
[email protected]I served this chili with sour cream, shredded cheese, and chopped onions.
Jessica Bates
[email protected]This chili is a bit spicy, but you can adjust the amount of chili powder to your liking.
Sarmad abbas Mr.sarmad6441
[email protected]I made this chili in my slow cooker and it was perfect. It was so easy to just set it and forget it.
Tunisian guy
[email protected]This chili is a great way to use up leftover ground beef.
Ashiq g Ashiq g Ashiq
[email protected]I added some chopped bell peppers and corn to my chili and it turned out great!
Mariama Bangura
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Gopal Bhandri
[email protected]I love that this chili is made with ground beef and sausage. It gives it a really rich flavor.
Albiond Shquti
[email protected]This chili is so easy to make and it tastes like it's been simmering all day long.
Amer blog 2
[email protected]I made this chili for a potluck and it was gone in minutes! Everyone raved about it.
Kamal Pandit
[email protected]This is the best chili I've ever had! The flavors are amazing.
Shanny Kurt
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe for a weeknight meal.
Fadhili Shabani
[email protected]This chili is absolutely delicious! I highly recommend it.
Sheeraz Sheeraz
[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
George Stewart
[email protected]This is my new favorite chili recipe! It's so flavorful and hearty, and it's perfect for a cold winter day.
leah official
[email protected]I followed the recipe exactly and the chili turned out great! It was easy to make and didn't take too long.
Md Shazaad
[email protected]This chili was a hit with my family! It had the perfect balance of spices and flavors, and the beef was so tender. I will definitely be making this again.