DAVE GROHL'S BADASS LASAGNA
Dave Grohl shared this family favorite with me, and it's the best lasagna I have ever tasted! I make mine dairy free by swapping out the butter for 4 extra tablespoons of olive oil and the mozzarella and Parmesan with vegan alternatives.
Provided by Food Network
Categories main-dish
Time 3h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil and butter in a large flame-proof pan over medium heat. Add the onions and cook until softened, about 10 minutes. Add the garlic, celery, carrots and bay leaves and cook, stirring frequently, until soft, about 10 minutes.
- Turn the heat up to medium-high. Add the plant-based ground beef alternative and break up with a fork if necessary. Add the tomato paste and marinara sauce and cook until bubbly, about 2 minutes.
- Splash in the red wine and cook until it has evaporated. Remove the bay leaves, then pour in the broth and add the nutmeg, 3 pinches of salt and a sprinkle of pepper.
- Simmer uncovered, stirring occasionally and adding a splash of water if dry, until the sauce has darkened and thickened and all the flavors have infused, about 2 hours.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C) with a rack in the center. Grease an 8-by-12-inch broiler-safe baking dish or lasagna pan with butter.
- Spoon a thin layer of sauce into the bottom of the pan. Top with a layer of 3 pasta sheets, followed by a third of the remaining sauce and a third of the mozzarella and Parmesan. Repeat the layers with the pasta, sauce and cheeses twice more until you have 3 layers in total.
- Cover the dish with aluminum foil and bake until the lasagna is bubbling and the cheese is melted, about 25 minutes.
- Remove the foil and turn the oven to broil, keeping the lasagna on the center rack. Cook to crisp the top, being careful not to let it burn, 10 to 15 minutes more.
- Let cool for 15 minutes. Then it's ready to eat.
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Chris Aranda
[email protected]I'm going to make this lasagna for my next dinner party.
Khalid Bashmel
[email protected]This lasagna is definitely on my to-cook list.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]I'm not a big fan of cheese, so I'm not sure if I'll like this lasagna.
Kalam Mirdhq
[email protected]This lasagna looks amazing. I can't wait to try it.
Onyekachi Samuel
[email protected]I've never made lasagna before. I'm not sure how it's going to turn out.
MaZhar Ali Rizvi
[email protected]I'm going to make this lasagna this weekend. It looks so delicious.
Xzi ran
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler lasagna recipe next time.
Nyobe Greaves
[email protected]I'm not a fan of lasagna, but I thought I'd give this recipe a try. It was actually pretty good.
Sha Gamer
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out as good as I expected.
NANZKI OFFICIAL
[email protected]This lasagna is the best I've ever had. I highly recommend it.
Siam Hosin
[email protected]Wow!
Amr Alaa
[email protected]This recipe is a keeper. I'll definitely be making this lasagna again.
Nawaz Abbas
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it and I got so many compliments.
Amir Hosen
[email protected]This lasagna was a lot of work, but it was totally worth it. It was the best lasagna I've ever had.
Mattie
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The combination of flavors was perfect and the cheese was gooey and delicious.
Roxana Ica Bisztran
[email protected]This lasagna was a hit with my family! It was easy to make and the flavor was amazing. I especially loved the crispy cheese on top.