DAUPHINOISE POTATOES
This is a traditional and deliciously rich French dish. It goes with many things but serve it with steak for a real treat. The original recipe called for full-fat creme fraiche or double cream but I have since taken to making this with a half-fat creme fraiche and it's still wonderfully rich. I have also done this successfully with 200ml creme fraiche and 100ml milk.
Provided by Sackville
Categories Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F or 180 degrees Celsius.
- Peel the potatoes and slice them thinly.
- A mandoline or food processor is ideal for this job, but the cucumber slicer on the side of a cheese grater will work as well.
- You can also use a knife but it will take longer to make sure the slices are all the same thickness.
- Spread out the sliced, but unrinsed, potatoes and sprinkle with about 1/2 tsp of salt.
- Rub the slices together and leave for five minutes.
- This helps to soften and season the potatoes.
- Drain off any excess liquid from the potatoes and tip them into a pan with the creme fraiche.
- Salt and pepper lightly, then bring to a boil, reduce the heat immediately and let simmer for about 30 seconds.
- Meanwhile, rub an oven-proof casserole dish with the peeled garlic.
- Tip everything into the prepared dish.
- Spread the mixture evenly and cook for around 45 minutes until the top is browned and the potatoes are cooked.
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Belayet Hossen
[email protected]These potatoes were so creamy and cheesy.
Dennis Dokpo
[email protected]Amazing!
ashik mia
[email protected]This was my first time making dauphinoise potatoes and they turned out great!
Chris Word
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Saikat Islam
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. I will definitely be making them again.
Farzana Suleman
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were creamy and cheesy, with a nice crispy top. I will definitely be making these again.
Godspower
[email protected]The cheese sauce was too runny. I had to add more flour to thicken it up.
Zafar Abbas
[email protected]I tried this recipe and the potatoes were not cooked through. I had to put them back in the oven for an additional 30 minutes.
Molla Wadud islam
[email protected]These dauphinoise potatoes were a disappointment. The potatoes were not cooked through and the cheese sauce was bland. I would not recommend this recipe.
Z MALIK
[email protected]Amazing! These potatoes were so creamy and cheesy. I loved the crispy top. I will definitely be making these again.
Rae Ray
[email protected]This was my first time making dauphinoise potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly. I will definitely be making these again.
Stellavoula Coleman
[email protected]These dauphinoise potatoes were delicious! The potatoes were cooked to perfection and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
South Africa
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them. I will definitely be making them again.
Ali Baba Vlogs
[email protected]Good recipe. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Hello Devil
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They were creamy and cheesy, with a nice crispy crust. I will definitely be making them again.
SIFAT MOLLAH
[email protected]5 stars! So easy to make and so delicious. I used Yukon Gold potatoes and they were perfect. The Gruyère cheese added a wonderful flavor.
Ml James
[email protected]These dauphinoise potatoes were an absolute delight! The flavors were rich and creamy, with a perfectly crispy top. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again!