DAUPHINE POTATOES
This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the daily potato dish and that was a LONG time ago! These are so good I can even eat these cold straight from the fridge! They are also really good as part of a snack menu instead of chips (fries to you lot not from the UK) with a hot tomato dip.
Provided by Noo8820
Categories Potato
Time 45m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- For the choux paste:.
- Bring the water, salt and butter to a boil in a saucepan.
- Remove from the heat.
- Add the flour and mix in with a wooden spoon.
- Return to a moderate heat and stir continuously until the mixture leaves the sides of the pan.
- Remove from the heat and allow to cool.
- Gradually add the beaten eggs, mixing well.
- Potato mixture:.
- Add the butter and egg yolk to the warm mashed potatoes; mix well.
- Season to taste.
- Mix the choux mixture and the potato mixture together, making sure they are well combined.
- Mould the mixture into cylinder shapes (or quenelle them using two spoons).
- Deep fry in hot oil (185 degrees C./365 degrees F.), until golden.
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Sk Jakir
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook potatoes.
Ibrahim Shamsu-deen
[email protected]This recipe looks amazing. I'm going to try it tonight!
Zaine Cuckow
[email protected]I can't wait to try this recipe at home!
Josiah Dupratte
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and impressive side dish.
Johnny Eric
[email protected]Overall, I was pleased with the dauphine potatoes. They were a bit time-consuming to make, but they were worth the effort.
Afifa Rhaman
[email protected]I'm not sure what I did wrong, but my dauphine potatoes turned out mushy.
RS Shaad
[email protected]The dauphine potatoes were a bit too oily for my taste.
Shima Morocco
[email protected]I was disappointed with the dauphine potatoes. They were bland and not very crispy.
Rick Currin
[email protected]The dauphine potatoes were good, but I think I would prefer them with a different dipping sauce.
Aiden Talent
[email protected]I'm not a huge fan of potatoes, but these dauphine potatoes were really good.
Haroon Flaz
[email protected]These potatoes are a bit time-consuming to make, but they are definitely worth the effort.
M Ali husen
[email protected]Dauphine potatoes are a must-try for any potato lover.
Sultan sial
[email protected]Perfect side dish for a special dinner.
Owura Kwaku
[email protected]Yum!
Hamza Sohail
[email protected]These potatoes are amazing! They are so crispy and flavorful. I will definitely be making them again.
3sk Alizai
[email protected]I had trouble getting the potatoes to hold their shape. They kept falling apart when I tried to fry them.
Md Oliullah Khan
[email protected]The dauphine potatoes were a bit bland for my taste. I think I would add more cheese and garlic next time.
Stormie Johnson
[email protected]I've made dauphine potatoes a few times now and they always turn out great. They are a bit time-consuming to make, but they are definitely worth the effort.
Alex Martin
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They were so easy to make and they looked so impressive.
Brian Whitney
[email protected]Dauphine potatoes are a delicious and elegant side dish that is perfect for any special occasion. They are crispy on the outside and fluffy on the inside, with a cheesy, garlicky flavor. I followed the recipe exactly and they turned out perfectly!