DAUPHINE OVEN BAKED POTATOES

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Make and share this Dauphine Oven Baked Potatoes recipe from Food.com.

Provided by jkoch960

Categories     Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

4 large potatoes, peeled and thinly sliced
12 ounces cream
4 ounces swiss cheese, shredded
1/4-1/2 teaspoon nutmeg
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • Place 1/4 of potatoes in greased oven dish. Sprinkle 1/4 teaspoons of salt and 1/4 teaspoons pepper. On the 2nd layer, sprinkle half of the nutmeg and half of the cheese along with 1/4 tsp salt and 1/4 teaspoons pepper. Sprinkle 1/4 teaspoons salt and 1/4 teaspoons pepper, only on the third layer. And the fourth and final layer will receive the remainder of the nutmeg, salt and pepper.
  • Pour the cream over the potatoes making sure that it covers the potatoes completely. If it does not, add milk to assure complete coverage. Sprinkle the remainder of the cheese on top.
  • Bake for approximately 1:15 hours Check potatoes; a fork should go in easily and the potatoes are soft.

Nutrition Facts : Calories 559.8, Fat 24.7, SaturatedFat 15.4, Cholesterol 82.2, Sodium 692.2, Carbohydrate 69.5, Fiber 8.3, Sugar 3.4, Protein 17.4

Imran Siyal
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These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.


Qasim billa Farhad
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I've made these potatoes several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.


Kingsley Ugwu
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Delicious!


Estefani Ingles (Fani)
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These potatoes were amazing! I loved the combination of flavors and textures. I will definitely be making them again and again.


Hakim Raj
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I'm not a big fan of potatoes, but these were actually pretty good. I would definitely make them again.


Saiful Sarder
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Meh.


Zafar Ghori
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These potatoes were a disaster! They were undercooked and the cheese topping was burnt. I will not be making this recipe again.


Lerato Msibi
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The potatoes were a little too crispy for my taste, but the flavor was great. I'll try baking them for a shorter amount of time next time.


Ashley Sumner
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These potatoes were easy to make and tasted amazing. I will definitely be making them again.


Dumisa Maqosha
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I followed the recipe exactly and the potatoes turned out perfectly. They were so delicious that I ate them all in one sitting.


Nila Akter
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These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. I loved the cheesy herb topping. Will definitely make again!


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