DAUNE'S BOSTON BAKED BEANS
I married a Boston Boy and he loves his beans! He loves MY beans.
Provided by Daune (pronounced "Dawn") Browne
Categories Side Casseroles
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. Soak the beans overnight in the water. Transfer to fresh water to cover. Bring to a boil and allow to simmer slowly for 1 hr. Drain and reserve the liquid.
- 2. Place the beans, salt pork or bacon and whole onion in a large deep casserole or bean pot. Mix the molasses, brown sugar, mustard, salt and pepper with 1 cup of the reserved bean liquid. Stir in beans and add enough bean liquid to cover. Expose only the pork rind on the salt pork and cover the casserole.
- 3. Bake in a pre-heated 300 degrees oven for about 2 hours. Add the necessary remaining liquid to cover, stirring well, and cook a further 2-3 hours or until beans are tender. Uncover the beans for the last 30 minutes.
- 4. To serve, remove and discard the onion. Remove the salt pork or bacon. Check the seasoning and serve.
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Loraine Steyn
[email protected]I'm not a big fan of baked beans, but I tried this recipe and was pleasantly surprised. The beans were tender and flavorful, and the sauce was thick and rich. I'll definitely be making these again.
carlos gutierrez
[email protected]These baked beans are a staple at our family gatherings. They're always a crowd-pleaser and disappear quickly.
Jesse Peters
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is perfect. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ronald Mirera
[email protected]These beans are amazing! The perfect balance of sweet and savory. I will definitely be making these again and again.
Nygirah Lebrun
[email protected]I'm not a big fan of baked beans, but I tried this recipe and was pleasantly surprised. The beans were tender and flavorful, and the sauce was thick and rich. I'll definitely be making these again.
Sharif Niamat
[email protected]These baked beans are a staple at our family gatherings. They're always a crowd-pleaser and disappear quickly.
Elizabeth Lemus
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is perfect. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Janan Alnemer
[email protected]These beans are amazing! The perfect balance of sweet and savory. I will definitely be making these again and again.
Alicia Peterson
[email protected]I'm not a big fan of baked beans, but I tried this recipe and was pleasantly surprised. The beans were tender and flavorful, and the sauce was thick and rich. I'll definitely be making these again.
Innocent Mouka
[email protected]These baked beans are easy to make and always a crowd-pleaser. I love that I can throw them in the crockpot in the morning and have a delicious meal ready for dinner.
Nazeeya Ali
[email protected]Delicious! I made these beans for a cookout and they were a huge success. The beans were so tender and the sauce was perfect. I will definitely be making these again.
Ali Mwalimu kaingu
[email protected]These beans were a hit at my last potluck! Everyone loved them. I'll definitely be making them again.
Akidul Islam Akidul Islam
[email protected]I've been making this recipe for years, and it never disappoints. The beans are always tender and flavorful, and the sauce is thick and delicious. I like to add a little bit of chopped bacon to mine for extra flavor.
EnderKitty
[email protected]These baked beans are a classic for a reason! They're so flavorful and comforting. I love the addition of the molasses and brown sugar, which gives them a rich, caramelized flavor. I served them with grilled sausages and cornbread, and it was a perfe