DAUGHTER'S A-TO-Z BREAD

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Daughter's A-to-Z Bread image

I love my Mom's A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! -Emily Carney, Grand Ledge, Michigan

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 25

1 cup sugar
1/2 cup canola oil
1/2 cup unsweetened applesauce
3 eggs
2 cups A to Z ingredients (choose from list below)
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts or pecans
A TO Z INGREDIENTS:
Peaches, peeled and chopped
Pears, peeled and chopped
Pineapple (canned), crushed and drained
Dried plums (prunes), pitted and chopped
Pumpkin, canned
Raspberries, fresh or frozen
Raisins
Rhubarb, chopped fresh or frozen
Strawberries, chopped fresh or frozen
Sweet potatoes, cooked and mashed
Zucchini, shredded

Steps:

  • Whisk the sugar, oil, applesauce and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine the all-purpose and whole wheat flours, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans., Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

polash dey
p.d91@gmail.com

I've tried a lot of A-to-Z breads, and this one is by far the best.


Prince Saidul
princesaidul69@gmail.com

This bread is a bit dense, but I don't mind that. It's still very flavorful.


Sthandazile Ndiweni
s-n37@gmail.com

I'm not a huge fan of sweet breads, but this one is an exception. It's the perfect balance of sweet and savory.


Nepal Share Market
market@hotmail.co.uk

This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing.


Keisha Do not ask
d69@hotmail.com

I love the versatility of this bread. I've used it for sandwiches, toast, and even croutons.


Eminent Ushie
e57@yahoo.com

This bread is the perfect comfort food. It's warm, fluffy, and satisfying.


andre deer
d88@gmail.com

I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! This bread is foolproof.


peter githehu
pgithehu@yahoo.com

This bread is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand.


Lexie Yardley
l_yardley@gmail.com

I've made this bread several times now, and it always turns out perfect. It's a great recipe for beginners.


Omotayo Ebun Tina
o-tina@hotmail.fr

This bread was a hit at my party! Everyone loved it.


ARYAL KANCHHO
k_a@yahoo.com

This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I love the combination of sweet and savory flavors.